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Best In Town Eats
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Classic Bolognese, Parmigiano Reggiano
(Min 6) Mignonette, Lemon, Horseradish
three day cure & braised pork, kale, broccolini, mezcal salsa verde
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
garlic aioli, crispy capers, sun gold tomatoes
hoisin glaze, ginger sesame slaw, jalapeno jam
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Al pastor, fried beans, avocado salsa, pickled onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
10 year aged cheddar, roasted jalapeño, scallion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinara, Double Pepperoni and Cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Caramelized Onion, Crouton, Gruyère
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cheese Grillers & Straight Up Tomato soup taster
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef tenderloin, green onion, capers, arugula, parmigiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
