.png)
Best In Town Eats
.png)
Classic Bolognese, Parmigiano Reggiano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The classic marg pie
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
medjool date glaze, ginger labneh, buckwheat
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mussels, white wine, cream, smoked bacon lardons, spring onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pickled Vegetables, Fennel Pollen
