Best In Town Eats
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
dried age roasted duck, asian pear cucumber salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sliced marinated pork jowl, served with herb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Oyster Topped With Uni And Caviar
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bison tartare, assorted aioli, buttermilk onion rings
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Thai Basil, Fried Shallots, Rice Cracker
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pork & Shrimp Or Vegetarian, Chili Crunch
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried breaded tofu and variety of seasonal vegetables
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded jumbo size prawns and scallops
mussel & shallot cream, charred cabbage & herb salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
arrabbiata, burrata, parmesan, baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Al pastor, fried beans, avocado salsa, pickled onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Dungeness crab, prawns, squid, Calabrian chili butter
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
