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Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

6 pcs Pork spring rolls and plum sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Tomato, fior di latte, basil, extra virgin olive oil

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Assorted Chutney, Toasted Fox Nuts

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Seitan, poivre sauce, red onion, watercress salad

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

roasted bone marrow, secret sauce, banh mi crostini

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Basil, garlic, tomato, chili

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

side stripe shrimp, aglio e olio, pangrattato

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Beef tenderloin, green onion, capers, arugula, parmigiano

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

black truffle aioli, wild watercress, grilled sourdough

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Sauteed Thin Pork Sausage Finished With Basque Cider

in Tomato and Coconut Curry with House Naan

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

thinly sliced beef tenderloin, horseradish aioli , grana padano,

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pan Fried; Beef, pork, or vegetable

The classic marg pie


humboldt Squid bolognese, Taggiasca olives, herb ricotta

pistachio pesto, fior di latte, toasted pistachios

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
