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Best In Town Eats
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Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dungeness crab, prawns, squid, Calabrian chili butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
vichyssoise, green coriander vinegar, crispy leeks
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
chili jam, B&B pickles, yum yum sauce with fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Basil, garlic, tomato, chili
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
1lb manila clams, chili, garlic, white wine, parsley & lemon
herby spicy seared hamachi
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Thinly shaved veal loin, capers, tonnato sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
fennel sausage, soft boiled egg, panko, spicy mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
roasted bone marrow, secret sauce, banh mi crostini
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork & Shrimp Or Vegetarian, Chili Crunch
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
garlic aioli, crispy capers, sun gold tomatoes
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Orange gastrique, roasted carrots & pommes dauphine
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
