Best In Town Eats
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Asparagus, Maitake, Chicken Skin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Ancho chili cream, parmesan popcorn
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dungeness crab, prawns, squid, Calabrian chili butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy tofu with go chu jiang and chili mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
house made noodles, trumpet mushroom, basil, coconut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assortment of cured meats, piccalilli, grilled sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Garlic, ginger, marinated crispy free-range chicken
