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Best In Town Eats
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Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Maitre D’hotel Butter, Radish & Herb Salad
garlic aioli, crispy capers, sun gold tomatoes
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
chili garlic, soybean, vegan oyster sauce, thai basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pistachio pesto, fior di latte, toasted pistachios
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Basil, garlic, tomato, chili
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Loong Kong chicken, mushrtooms a la crème
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Ancho chili cream, parmesan popcorn
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hokkaido scallops, radish, ponzu, chili crisp
traditional friulian fried cheese, soft potatoes, slow cooked onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bacon, Shallots, Grana Padano Parmesan, Panko
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
aji amarillo puree, pickled turnip, chicharrones
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Akami, Chutoro, Otoro, Negitoro
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Al pastor, fried beans, avocado salsa, pickled onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ ponzu mayo & shichimi-chili
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
