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Best In Town Eats
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Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sieglinde Potato, Baby Turnip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Octopus, Seasonal Purée, And Rich Sobrasada Spread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
black truffle aioli, wild watercress, grilled sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Single Origin Black Pepper, Pecorino
Seasonal Compound Butter, Grilled Garlic Scapes
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
herby spicy seared hamachi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
w/ ponzu mayo & shichimi-chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Sliced marinated pork jowl, served with herb vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
ocally sourced, cocktail sauce, mignonette, lemon
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
