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Best In Town Eats
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Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tomato, fior di latte, basil, extra virgin olive oil
Seasonal Compound Butter, Grilled Garlic Scapes
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sieglinde Potato, Baby Turnip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hokkaido scallops, radish, ponzu, chili crisp
pork + lamb ragu, brown sage butter, snap peas
Akami, Chutoro, Otoro, Negitoro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Gindara sablefish, radicchio crepe with lemon verbena butter
Herby Goodness, Salsa Machsa
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Ancho chili cream, parmesan popcorn
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
6 pcs Pork spring rolls and plum sauce
egg salad, red crab, black truffle, milk bread
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
pistachio condimento, focaccia, pickled jalapeno
Fried chicken, bacon, cheese, egg, sausage gravy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
crispy fried chicken with a light dust of hot Mumma spice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
black truffle aioli, wild watercress, grilled sourdough
Yuzu Garlic Butter Or Sriracha Honey Lime
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bulldog Sauce, Cabbage, Kewpie Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
arrabbiata, burrata, parmesan, baguette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
