.png)
Best In Town Eats
.png)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sieglinde Potato, Baby Turnip
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
crispy fried chicken with a light dust of hot Mumma spice
italian sausage and braised fennel ragu, grana padano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Onion, Bacon, Chicken Broth, Baguette, Gruyère
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Chutney, Toasted Fox Nuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thinly shaved veal loin, capers, tonnato sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bacon, Shallots, Grana Padano Parmesan, Panko
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A southeast Asian style flatbread with curry sauce on the side
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Garlic, ginger, marinated crispy free-range chicken
fennel sausage, soft boiled egg, panko, spicy mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
