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Best In Town Eats
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deep fried pork belly stir-fried with garlic, Thai chili
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Al pastor, fried beans, avocado salsa, pickled onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison tartare, assorted aioli, buttermilk onion rings
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sea urchin, hazelnut, pear, squid ink brioche
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Caramelized Onion, Crouton, Gruyère
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
italian sausage and braised fennel ragu, grana padano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sauteed Thin Pork Sausage Finished With Basque Cider
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
rabbit ragù, fried rosemary, english peas, lemon zest
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic Bolognese, Parmigiano Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
egg salad, red crab, black truffle, milk bread
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan Fried; Beef, pork, or vegetable
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seedy sourdough flatbread, served with seasonal dips
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pomelo topped with crispy shallots, shredded coconut
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pistachio condimento, focaccia, pickled jalapeno
