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Best In Town Eats
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deep fried pork belly stir-fried with garlic, Thai chili
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
crispy fried chicken with a light dust of hot Mumma spice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Legumes, Cheese, Salsa Verde
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Served with Basmati Cumin Rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fried chicken, bacon, cheese, egg, sausage gravy
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Blueberry habanero jam, crispy shallots, polenta, lemon
Single Origin Black Pepper, Pecorino
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
spring garlic daikon purée, raddiccio slaw, herb oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
slow smoked with house rub, smothered in house caroline red bbq sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Thinly shaved veal loin, capers, tonnato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
black truffle aioli, wild watercress, grilled sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
chili garlic, soybean, vegan oyster sauce, thai basil
aji amarillo puree, pickled turnip, chicharrones
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Fried; Beef, pork, or vegetable
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Maitre D’hotel Butter, Radish & Herb Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
