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Best In Town Eats
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deep fried pork belly stir-fried with garlic, Thai chili
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Single Origin Black Pepper, Pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
slow smoked and smothered with carolina red bbq sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy tofu with go chu jiang and chili mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
w/ ponzu mayo & shichimi-chili
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ancho chili cream, parmesan popcorn
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shrimp & vegetable dumplings. 4 pieces
butter lettuce, hard boiled eggs, capers, dijon dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A southeast Asian style flatbread with curry sauce on the side
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fried chicken, bacon, cheese, egg, sausage gravy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
slow smoked and smothered wth our texas whiskey bbq sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
4 pcs - (steamed) prawn, pork & mushroom
Thinly shaved veal loin, capers, tonnato sauce
crispy fried chicken with a light dust of hot Mumma spice
Mussels, white wine, cream, smoked bacon lardons, spring onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Seitan, poivre sauce, red onion, watercress salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
