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Best In Town Eats
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3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried chicken, bacon, cheese, egg, sausage gravy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
6 pcs Pork spring rolls and plum sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried breaded jumbo size prawns and scallops
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cilantro-mint chutney, puffed rice, semolina crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
in Tomato and Coconut Curry with House Naan
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pistachio condimento, focaccia, pickled jalapeno
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gindara sablefish, radicchio crepe with lemon verbena butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Thin Pork Sausage Finished With Basque Cider
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(6 pieces) Flower-shaped dumplings filled with chicken and spices
humboldt Squid bolognese, Taggiasca olives, herb ricotta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Served with Basmati Cumin Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio pesto, fior di latte, toasted pistachios
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
