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Best In Town Eats
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3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
herby spicy seared hamachi
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness crab, prawns, squid, Calabrian chili butter
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San marzano tomato sauce, cashew mozzarella, parmesan, basil
italian sausage and braised fennel ragu, grana padano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Basil, garlic, tomato, chili
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crisp Dough Pillows, Parmigiano Reggianno
Sliced marinated grilled beef, served with herb vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mussels, white wine, cream, smoked bacon lardons, spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Herby Goodness, Salsa Machsa
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
w/ ponzu mayo & shichimi-chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
cabbage, shiitake mushroom, black mushroom (2pc)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
in Tomato and Coconut Curry with House Naan
Japanese style omelette, fried rice and tomato sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Gindara sablefish, radicchio crepe with lemon verbena butter
