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Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

beef fat chimichurri, potato crumble

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Blueberry habanero jam, crispy shallots, polenta, lemon

Pomegranate Chili Vinaigrette, Pickled Shallot

Chicken Fried Maitake, Garlic Scape Ranch

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Hokkaido scallops, radish, ponzu, chili crisp

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Cowboy Butter, Seasonal Vegetables

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Seasonal Compound Butter, Grilled Garlic Scapes

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Assortment of cured meats, piccalilli, grilled sourdough

House-made udon with premium dashi broth, served with tempura bits and green onion

Marsala and Mushroom Sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

italian sausage and braised fennel ragu, grana padano

chili jam, B&B pickles, yum yum sauce with fries

6 pcs Pork spring rolls and plum sauce

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

grilled whole squid w/ garlic mayo

Pork & Shrimp Or Vegetarian, Chili Crunch

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Cured Spanish Ham, Olive Oil

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Pan Fried; Beef, pork, or vegetable

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Sweet Pepper Miso Sauce, Radish Greens

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Crisp Dough Pillows, Parmigiano Reggianno

Vietnamese crispy pork belly, đo chua, thit kho emulsion

butter, roasted mushrooms, miso cured yolk

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Pecorino, Whey, Freshly Cracked Sarawak Pepper

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

avocado salsa, pickled shallots, Chancho corn tortilla

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

ocally sourced, cocktail sauce, mignonette, lemon

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Seafood Rice Pilaf With Saffron


Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bison tartare, assorted aioli, buttermilk onion rings

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

arrabbiata, burrata, parmesan, baguette

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Crispy pork, carrot, daikon, lechon sauce, and green onions

three day cure & braised pork, kale, broccolini, mezcal salsa verde

medjool date glaze, ginger labneh, buckwheat
