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Best In Town Eats
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New York Steak
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Orange gastrique, roasted carrots & pommes dauphine
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
roasted bone marrow, secret sauce, banh mi crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made noodles, trumpet mushroom, basil, coconut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
in Tomato and Coconut Curry with House Naan
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Signature pie loaded with Ezzo Supreme Roni cups
Crisp Dough Pillows, Parmigiano Reggianno
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Onion Beef Broth, Croutons, Gratinée
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
herby spicy seared hamachi
Gindara sablefish, radicchio crepe with lemon verbena butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
