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Best In Town Eats
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New York Steak
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
preserved cherries, waffles, smoked maple syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made noodles, trumpet mushroom, basil, coconut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
w/ ponzu mayo & shichimi-chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
The classic marg pie
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cilantro-mint chutney, puffed rice, semolina crackers
Classic Bolognese, Parmigiano Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
vichyssoise, green coriander vinegar, crispy leeks
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
avocado salsa, pickled shallots, Chancho corn tortilla
spring garlic daikon purée, raddiccio slaw, herb oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
