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Best In Town Eats
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New York Steak
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Assortment of cured meats, piccalilli, grilled sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
slow smoked and smothered with carolina red bbq sauce
In A Tangy & Creamy Cayenne Curry
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
aji amarillo puree, pickled turnip, chicharrones
Served with Basmati Cumin Rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cheese Grillers & Straight Up Tomato soup taster
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sauteed Thin Pork Sausage Finished With Basque Cider
house made noodles, trumpet mushroom, basil, coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mussels In White Wine, Garlic And Parsley, Pommes Frites
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
pistachio pesto, fior di latte, toasted pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wagyu Beef, Japanese Uni, White Truffles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
