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Best In Town Eats
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Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced marinated grilled beef, served with herb vinaigrette
a selection of house-made charcuterie and cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
10 year aged cheddar, roasted jalapeño, scallion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
herby spicy seared hamachi
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
side stripe shrimp, aglio e olio, pangrattato
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Herby Goodness, Salsa Machsa
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Classic Bolognese, Parmigiano Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Basil, garlic, tomato, chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara, Double Pepperoni and Cheese
Shrimp & vegetable dumplings. 4 pieces
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Stuffed with paneer cheese & spinach
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
