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Best In Town Eats
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Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Deep fried breaded jumbo size prawns and scallops
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinara, Double Pepperoni and Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A southeast Asian style flatbread with curry sauce on the side
Hokkaido scallops, radish, ponzu, chili crisp
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
mushrooms, prosciutto, sun-dried tomatoes, lemon
Garlic, ginger, marinated crispy free-range chicken
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tuscan braised ribs, rosemary salt, smoked cherry glaze
slow smoked with house rub, smothered in house caroline red bbq sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
side stripe shrimp, aglio e olio, pangrattato
6 pcs Pork spring rolls and plum sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
dried age roasted duck, asian pear cucumber salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Basil, garlic, tomato, chili
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bulldog Sauce, Cabbage, Kewpie Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Herby Goodness, Salsa Machsa
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
