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Best In Town Eats
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Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Legumes, Cheese, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Seitan, poivre sauce, red onion, watercress salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
spring garlic daikon purée, raddiccio slaw, herb oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Onion Beef Broth, Croutons, Gratinée
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
dried age roasted duck, asian pear cucumber salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Onion, Bacon, Chicken Broth, Baguette, Gruyère
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
slow smoked with house rub, smothered in house caroline red bbq sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Served with Basmati Cumin Rice
pistachio pesto, fior di latte, toasted pistachios
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Signature pie loaded with Ezzo Supreme Roni cups
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
