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Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Deep fried breaded jumbo size prawns and scallops

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

cabbage, shiitake mushroom, black mushroom (2pc)

Accoutrement, egg yolk, Parmagiano Reggiano, toast

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Single Origin Black Pepper, Pecorino

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Egg noodles, marinated egg, prawn & pork wontons

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Crispy pork, carrot, daikon, lechon sauce, and green onions

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

cilantro-mint chutney, puffed rice, semolina crackers

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

three day cure & braised pork, kale, broccolini, mezcal salsa verde

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

(Min 6) Mignonette, Lemon, Horseradish

black truffle aioli, wild watercress, grilled sourdough

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Chicken Fried Maitake, Garlic Scape Ranch

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Mussels, white wine, cream, smoked bacon lardons, spring onion

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Wagyu Beef, Japanese Uni, White Truffles

Pork & Shrimp Or Vegetarian, Chili Crunch

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Thinly shaved veal loin, capers, tonnato sauce

arrabbiata, burrata, parmesan, baguette

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Assorted Chutney, Toasted Fox Nuts

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Pan Fried; Beef, pork, or vegetable

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
