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Best In Town Eats
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Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Steamed rice served in chicken and potato curry rich in coconut milk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sea urchin, hazelnut, pear, squid ink brioche
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Signature pie loaded with Ezzo Supreme Roni cups
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
deep fried pork belly stir-fried with garlic, Thai chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Loong Kong chicken, mushrtooms a la crème
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
three day cure & braised pork, kale, broccolini, mezcal salsa verde
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
10 year aged cheddar, roasted jalapeño, scallion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
In A Tangy & Creamy Cayenne Curry
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
medjool date glaze, ginger labneh, buckwheat
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
