.png)
Best In Town Eats
.png)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Al pastor, fried beans, avocado salsa, pickled onions
Stuffed with paneer cheese & spinach
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ocally sourced, cocktail sauce, mignonette, lemon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
dried age roasted duck, asian pear cucumber salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
roasted bone marrow, secret sauce, banh mi crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
in Tomato and Coconut Curry with House Naan
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
4 pcs - (steamed) prawn, pork & mushroom
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
pork + lamb ragu, brown sage butter, snap peas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Orange gastrique, roasted carrots & pommes dauphine
Egg noodles, marinated egg, prawn & pork wontons
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
10 year aged cheddar, roasted jalapeño, scallion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sieglinde Potato, Baby Turnip
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
