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Best In Town Eats
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(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
slow smoked and smothered wth our texas whiskey bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
egg salad, red crab, black truffle, milk bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
medjool date glaze, ginger labneh, buckwheat
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Premium Oyster Topped With Uni And Caviar
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
herby spicy seared hamachi
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
