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Best In Town Eats
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(3 Sticks) Pork Skewers, Banana Ketchup Glaze
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shrimp & vegetable dumplings. 4 pieces
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan Fried; Beef, pork, or vegetable
Assortment of cured meats, piccalilli, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
garlic aioli, crispy capers, sun gold tomatoes
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wagyu Beef, Japanese Uni, White Truffles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
4 pcs - (steamed) prawn, pork & mushroom
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
italian sausage and braised fennel ragu, grana padano
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Culatello, mozzarella di bufala, compressed pears, thai chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pomodoro, basil, grana padano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Al pastor, fried beans, avocado salsa, pickled onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
crispy fried chicken with a light dust of hot Mumma spice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Egg noodles, marinated egg, prawn & pork wontons
three day cure & braised pork, kale, broccolini, mezcal salsa verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
dried age roasted duck, asian pear cucumber salad
