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Best In Town Eats
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(3 Sticks) Pork Skewers, Banana Ketchup Glaze
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
6 pcs Pork spring rolls and plum sauce
Pan Fried; Beef, pork, or vegetable
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly shaved veal loin, capers, tonnato sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
side stripe shrimp, aglio e olio, pangrattato
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
butter lettuce, hard boiled eggs, capers, dijon dressing
Bison tartare, assorted aioli, buttermilk onion rings
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Shrimp & vegetable dumplings. 4 pieces
chili jam, B&B pickles, yum yum sauce with fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
in Tomato and Coconut Curry with House Naan
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
house made noodles, trumpet mushroom, basil, coconut
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
