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Best In Town Eats
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chantrelles, bone broth velouté
dried age roasted duck, asian pear cucumber salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
roasted bone marrow, secret sauce, banh mi crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Wagyu Beef, Japanese Uni, White Truffles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 pcs Pork spring rolls and plum sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pomodoro, basil, grana padano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sauteed Thin Pork Sausage Finished With Basque Cider
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit tomato, crispy basil, tarragon, poulet au crème
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Assortment of cured meats, piccalilli, grilled sourdough
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sliced marinated pork jowl, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Arugula, Insalata di Tonno, Roasted Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(Min 6) Mignonette, Lemon, Horseradish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
