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Best In Town Eats
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chantrelles, bone broth velouté
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Thinly shaved veal loin, capers, tonnato sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken Fried Maitake, Garlic Scape Ranch
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried breaded jumbo size prawns and scallops
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Caramelized Onion, Crouton, Gruyère
dried age roasted duck, asian pear cucumber salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
pork + lamb ragu, brown sage butter, snap peas
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Maitre D’hotel Butter, Radish & Herb Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
vichyssoise, green coriander vinegar, crispy leeks
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Basil, garlic, tomato, chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pickled Vegetables, Fennel Pollen
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
chili jam, B&B pickles, yum yum sauce with fries
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Akami, Chutoro, Otoro, Negitoro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Herby Goodness, Salsa Machsa
