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chantrelles, bone broth velouté

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Caramelized Onion Beef Broth, Croutons, Gratinée

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

The classic marg pie

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

avocado salsa, pickled shallots, Chancho corn tortilla

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

A southeast Asian style flatbread with curry sauce on the side

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Steamed rice served in chicken and potato curry rich in coconut milk

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Steamed Chinese broccoli, garlic chips & sweet soy

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

in Thick Yoghurt and Garlic Curry with Onion Rings

Assorted Chutney, Toasted Fox Nuts

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Roasted Bone Marrow, Colcannon, Sauce Diane

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Caramelized Onion, Crouton, Gruyère

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
