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Best In Town Eats
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chantrelles, bone broth velouté
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cheese Grillers & Straight Up Tomato soup taster
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
thinly sliced beef tenderloin, horseradish aioli , grana padano,
cilantro-mint chutney, puffed rice, semolina crackers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(Min 6) Mignonette, Lemon, Horseradish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Premium Oyster Topped With Uni And Caviar
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Seedy sourdough flatbread, served with seasonal dips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
The classic marg pie
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
pistachio pesto, fior di latte, toasted pistachios
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan Fried; Beef, pork, or vegetable
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Arugula, Insalata di Tonno, Roasted Onion
