.png)
Best In Town Eats
.png)
chantrelles, bone broth velouté
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan Fried; Beef, pork, or vegetable
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Seedy sourdough flatbread, served with seasonal dips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
In A Tangy & Creamy Cayenne Curry
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
a selection of house-made charcuterie and cheese
Shrimp & vegetable dumplings. 4 pieces
Hokkaido scallops, radish, ponzu, chili crisp
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Gindara sablefish, radicchio crepe with lemon verbena butter
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
dried age roasted duck, asian pear cucumber salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork & Shrimp Or Vegetarian, Chili Crunch
Yuzu Garlic Butter Or Sriracha Honey Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pistachio condimento, focaccia, pickled jalapeno
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Orange gastrique, roasted carrots & pommes dauphine
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
