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Best In Town Eats
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chantrelles, bone broth velouté
garlic aioli, crispy capers, sun gold tomatoes
side stripe shrimp, aglio e olio, pangrattato
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pomodoro, basil, grana padano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef, Japanese Uni, White Truffles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
10 year aged cheddar, roasted jalapeño, scallion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Egg noodles, marinated egg, prawn & pork wontons
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sea urchin, hazelnut, pear, squid ink brioche
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seedy sourdough flatbread, served with seasonal dips
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seitan, poivre sauce, red onion, watercress salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
traditional friulian fried cheese, soft potatoes, slow cooked onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shrimp & vegetable dumplings. 4 pieces
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
arrabbiata, burrata, parmesan, baguette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Blueberry habanero jam, crispy shallots, polenta, lemon
herby spicy seared hamachi
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tomato, fior di latte, basil, extra virgin olive oil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
