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Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Crisp Dough Pillows, Parmigiano Reggianno

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Loong Kong chicken, mushrtooms a la crème


8pc salmon 3pc amaebi marinated in house-made soy sauce

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

4 pcs - (steamed) prawn, pork & mushroom

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

a selection of house-made charcuterie and cheese

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Akami, Chutoro, Otoro, Negitoro

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Sea urchin, hazelnut, pear, squid ink brioche

crispy fried chicken with a light dust of hot Mumma spice

house made noodles, trumpet mushroom, basil, coconut

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Pickled Vegetables, Fennel Pollen

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Steamed Chinese broccoli, garlic chips & sweet soy

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Pecorino, Whey, Freshly Cracked Sarawak Pepper

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Seitan, poivre sauce, red onion, watercress salad

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Hokkaido scallops, radish, ponzu, chili crisp

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Octopus, Seasonal Purée, And Rich Sobrasada Spread

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Deep fried chicken skin, fish sauce, lime leaf, black pepper

House-made udon with premium dashi broth, served with tempura bits and green onion

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Garlic, ginger, marinated crispy free-range chicken

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

avocado salsa, pickled shallots, Chancho corn tortilla

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
