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Best In Town Eats
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Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
butter lettuce, hard boiled eggs, capers, dijon dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Fried Maitake, Garlic Scape Ranch
confit tomato, crispy basil, tarragon, poulet au crème
Steamed rice served in chicken and potato curry rich in coconut milk
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Caramelized Onion, Crouton, Gruyère
Wagyu Beef, Japanese Uni, White Truffles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
dried age roasted duck, asian pear cucumber salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
The classic marg pie
a selection of house-made charcuterie and cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
6 pcs Pork spring rolls and plum sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pomodoro, basil, grana padano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
