.png)
Best In Town Eats
.png)
confit tomato, crispy basil, tarragon, poulet au crème
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
The classic marg pie
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
preserved cherries, waffles, smoked maple syrup
A southeast Asian style flatbread with curry sauce on the side
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Assorted Chutney, Toasted Fox Nuts
Stuffed with paneer cheese & spinach
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Caramelized Onion Beef Broth, Croutons, Gratinée
vichyssoise, green coriander vinegar, crispy leeks
herby spicy seared hamachi
Steamed rice served in chicken and potato curry rich in coconut milk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Garlic, ginger, marinated crispy free-range chicken
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pomodoro, basil, grana padano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
in Tomato and Coconut Curry with House Naan
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maitre D’hotel Butter, Radish & Herb Salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
Single Origin Black Pepper, Pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Herby Goodness, Salsa Machsa
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pistachio pesto, fior di latte, toasted pistachios
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Loong Kong chicken, mushrtooms a la crème
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Shrimp & vegetable dumplings. 4 pieces
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
