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Best In Town Eats
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three day cure & braised pork, kale, broccolini, mezcal salsa verde
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved cherries, waffles, smoked maple syrup
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Al pastor, fried beans, avocado salsa, pickled onions
ocally sourced, cocktail sauce, mignonette, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6 pcs Pork spring rolls and plum sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
egg salad, red crab, black truffle, milk bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded tofu and variety of seasonal vegetables
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seasonal Compound Butter, Grilled Garlic Scapes
Signature pie loaded with Ezzo Supreme Roni cups
Egg noodles, marinated egg, prawn & pork wontons
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
confit tomato, crispy basil, tarragon, poulet au crème
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy pork, carrot, daikon, lechon sauce, and green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked and smothered with carolina red bbq sauce
In A Tangy & Creamy Cayenne Curry
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
