.png)
Best In Town Eats
.png)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sliced marinated pork jowl, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed Chinese broccoli, garlic chips & sweet soy
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
humboldt Squid bolognese, Taggiasca olives, herb ricotta
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
side stripe shrimp, aglio e olio, pangrattato
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
in Tomato and Coconut Curry with House Naan
Crisp Dough Pillows, Parmigiano Reggianno
Thinly shaved veal loin, capers, tonnato sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
chili jam, B&B pickles, yum yum sauce with fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Onion, Bacon, Chicken Broth, Baguette, Gruyère
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
italian sausage and braised fennel ragu, grana padano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bison tartare, assorted aioli, buttermilk onion rings
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pistachio pesto, fior di latte, toasted pistachios
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
black truffle aioli, wild watercress, grilled sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Deep fried breaded jumbo size prawns and scallops
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
roasted bone marrow, secret sauce, banh mi crostini
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Shrimp & vegetable dumplings. 4 pieces
Deep fried breaded tofu and variety of seasonal vegetables
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
