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Best In Town Eats
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three day cure & braised pork, kale, broccolini, mezcal salsa verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
in Tomato and Coconut Curry with House Naan
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese style omelette, fried rice and tomato sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Oyster Topped With Uni And Caviar
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 pcs Pork spring rolls and plum sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
spring garlic daikon purée, raddiccio slaw, herb oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Orange gastrique, roasted carrots & pommes dauphine
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
side stripe shrimp, aglio e olio, pangrattato
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
The classic marg pie
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef tenderloin, green onion, capers, arugula, parmigiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chicken Fried Maitake, Garlic Scape Ranch
