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Best In Town Eats
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three day cure & braised pork, kale, broccolini, mezcal salsa verde
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Legumes, Cheese, Salsa Verde
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Gindara sablefish, radicchio crepe with lemon verbena butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
deep fried pork belly stir-fried with garlic, Thai chili
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
w/ ponzu mayo & shichimi-chili
Roasted Bone Marrow, Colcannon, Sauce Diane
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
dried age roasted duck, asian pear cucumber salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Orange gastrique, roasted carrots & pommes dauphine
Served with Basmati Cumin Rice
pork + lamb ragu, brown sage butter, snap peas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
hoisin glaze, ginger sesame slaw, jalapeno jam
