.png)
Best In Town Eats
.png)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
side stripe shrimp, aglio e olio, pangrattato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Orange gastrique, roasted carrots & pommes dauphine
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Gindara sablefish, radicchio crepe with lemon verbena butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
italian sausage and braised fennel ragu, grana padano
Single Origin Black Pepper, Pecorino
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Stuffed with paneer cheese & spinach
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
1lb manila clams, chili, garlic, white wine, parsley & lemon
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
