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Best In Town Eats
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Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
In A Tangy & Creamy Cayenne Curry
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
in Tomato and Coconut Curry with House Naan
Sea urchin, hazelnut, pear, squid ink brioche
Cheese Grillers & Straight Up Tomato soup taster
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stuffed with paneer cheese & spinach
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Basil, garlic, tomato, chili
crispy fried chicken with a light dust of hot Mumma spice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Garlic, ginger, marinated crispy free-range chicken
10 year aged cheddar, roasted jalapeño, scallion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Signature pie loaded with Ezzo Supreme Roni cups
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
egg salad, red crab, black truffle, milk bread
Caramelized Onion Beef Broth, Croutons, Gratinée
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pork + lamb ragu, brown sage butter, snap peas
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
arrabbiata, burrata, parmesan, baguette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
