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Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Pomelo topped with crispy shallots, shredded coconut

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Egg noodles, marinated egg, prawn & pork wontons

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Loong Kong chicken, mushrtooms a la crème

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

house made noodles, trumpet mushroom, basil, coconut

confit tomato, crispy basil, tarragon, poulet au crème

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

medjool date glaze, ginger labneh, buckwheat

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

w/ ponzu mayo & shichimi-chili

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Cheese Grillers & Straight Up Tomato soup taster

Bacon, Shallots, Grana Padano Parmesan, Panko

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Beef tenderloin, green onion, capers, arugula, parmigiano

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Sieglinde Potato, Baby Turnip

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Pan Fried; Beef, pork, or vegetable

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

avocado salsa, pickled shallots, Chancho corn tortilla

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

1lb manila clams, chili, garlic, white wine, parsley & lemon

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
