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Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano


Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

garlic aioli, crispy capers, sun gold tomatoes

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Sieglinde Potato, Baby Turnip


Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Yuzu Garlic Butter Or Sriracha Honey Lime

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

avocado salsa, pickled shallots, Chancho corn tortilla

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Steamed Chinese broccoli, garlic chips & sweet soy

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Ancho chili cream, parmesan popcorn

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

deep fried pork belly stir-fried with garlic, Thai chili

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
