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Best In Town Eats
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Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Served with Basmati Cumin Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy tofu with go chu jiang and chili mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Assorted Chutney, Toasted Fox Nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Sea urchin, hazelnut, pear, squid ink brioche
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature pie loaded with Ezzo Supreme Roni cups
fennel sausage, soft boiled egg, panko, spicy mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pickled Vegetables, Fennel Pollen
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
roasted bone marrow, secret sauce, banh mi crostini
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Orange gastrique, roasted carrots & pommes dauphine
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Blueberry habanero jam, crispy shallots, polenta, lemon
avocado salsa, pickled shallots, Chancho corn tortilla
slow smoked and smothered wth our texas whiskey bbq sauce
