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Best In Town Eats
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Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cheese Grillers & Straight Up Tomato soup taster
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Stuffed with paneer cheese & spinach
Akami, Chutoro, Otoro, Negitoro
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
side stripe shrimp, aglio e olio, pangrattato
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Seedy sourdough flatbread, served with seasonal dips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Egg noodles, marinated egg, prawn & pork wontons
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
preserved cherries, waffles, smoked maple syrup
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
ocally sourced, cocktail sauce, mignonette, lemon
aji amarillo puree, pickled turnip, chicharrones
Sliced marinated pork jowl, served with herb vinaigrette
Sieglinde Potato, Baby Turnip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
avocado salsa, pickled shallots, Chancho corn tortilla
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
10 year aged cheddar, roasted jalapeño, scallion
4 pcs - (steamed) prawn, pork & mushroom
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
cabbage, shiitake mushroom, black mushroom (2pc)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sliced marinated grilled beef, served with herb vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shrimp & vegetable dumplings. 4 pieces
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hoisin glaze, ginger sesame slaw, jalapeno jam
Al pastor, fried beans, avocado salsa, pickled onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pomelo topped with crispy shallots, shredded coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, fior di latte, basil, extra virgin olive oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
