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Best In Town Eats
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Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
crispy fried chicken with a light dust of hot Mumma spice
Bison tartare, assorted aioli, buttermilk onion rings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
In A Tangy & Creamy Cayenne Curry
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hokkaido scallops, radish, ponzu, chili crisp
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted Bone Marrow, Colcannon, Sauce Diane
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Classic Bolognese, Parmigiano Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
side stripe shrimp, aglio e olio, pangrattato
medjool date glaze, ginger labneh, buckwheat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sliced marinated pork jowl, served with herb vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
avocado salsa, pickled shallots, Chancho corn tortilla
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Stuffed with paneer cheese & spinach
Arugula, Insalata di Tonno, Roasted Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
mushrooms, prosciutto, sun-dried tomatoes, lemon
house made noodles, trumpet mushroom, basil, coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
egg salad, red crab, black truffle, milk bread
Chicken Fried Maitake, Garlic Scape Ranch
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
