Best In Town Eats
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Garum, Fudgy Yolk, Sorrel And Shiso
Maitre D’hotel Butter, Radish & Herb Salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef tenderloin, green onion, capers, arugula, parmigiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chicken Fried Maitake, Garlic Scape Ranch
side stripe shrimp, aglio e olio, pangrattato
Steamed rice served in chicken and potato curry rich in coconut milk
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Single Origin Black Pepper, Pecorino
Yuzu Garlic Butter Or Sriracha Honey Lime
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
4 pcs - (steamed) prawn, pork & mushroom
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Anchovy, Caper, Chilli, Pomodoro, Rapini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
slow smoked and smothered with carolina red bbq sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Japanese style omelette, fried rice and tomato sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
house made noodles, trumpet mushroom, basil, coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy tofu with go chu jiang and chili mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Fraser Valley Duck, Lentils, Pomme Purée
Orange gastrique, roasted carrots & pommes dauphine
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
