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Best In Town Eats
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Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Dungeness crab, prawns, squid, Calabrian chili butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Al pastor, fried beans, avocado salsa, pickled onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
avocado salsa, pickled shallots, Chancho corn tortilla
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed Chinese broccoli, garlic chips & sweet soy
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken Fried Maitake, Garlic Scape Ranch
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stuffed with paneer cheese & spinach
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
herby spicy seared hamachi
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Ancho chili cream, parmesan popcorn
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seasonal Compound Butter, Grilled Garlic Scapes
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pistachio pesto, fior di latte, toasted pistachios
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Herby Goodness, Salsa Machsa
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sliced marinated grilled beef, served with herb vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
humboldt Squid bolognese, Taggiasca olives, herb ricotta
