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Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

cilantro-mint chutney, puffed rice, semolina crackers

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

crispy fried chicken with a light dust of hot Mumma spice

Bulldog Sauce, Cabbage, Kewpie Mayo

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Basil, garlic, tomato, chili

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

w/ ponzu mayo & shichimi-chili

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Caramelized Onion, Crouton, Gruyère

Sliced marinated grilled beef, served with herb vinaigrette

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Crispy pork, carrot, daikon, lechon sauce, and green onions

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Chicken Fried Maitake, Garlic Scape Ranch

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

black truffle aioli, wild watercress, grilled sourdough

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Classic Bolognese, Parmigiano Reggiano

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Pickled Vegetables, Fennel Pollen

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

The classic marg pie

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
