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Best In Town Eats
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Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(Min 6) Mignonette, Lemon, Horseradish
in Thick Yoghurt and Garlic Curry with Onion Rings
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
dried age roasted duck, asian pear cucumber salad
Bison tartare, assorted aioli, buttermilk onion rings
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
rabbit ragù, fried rosemary, english peas, lemon zest
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Shrimp & vegetable dumplings. 4 pieces
side stripe shrimp, aglio e olio, pangrattato
Al pastor, fried beans, avocado salsa, pickled onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pickled Vegetables, Fennel Pollen
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8pc salmon 3pc amaebi marinated in house-made soy sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Served with Basmati Cumin Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sieglinde Potato, Baby Turnip
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
6 pcs Pork spring rolls and plum sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
in Tomato and Coconut Curry with House Naan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
