.png)
Best In Town Eats
.png)
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Herby Goodness, Salsa Machsa
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A southeast Asian style flatbread with curry sauce on the side
Seedy sourdough flatbread, served with seasonal dips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
side stripe shrimp, aglio e olio, pangrattato
Single Origin Black Pepper, Pecorino
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed Chinese broccoli, garlic chips & sweet soy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pomelo topped with crispy shallots, shredded coconut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
house made noodles, trumpet mushroom, basil, coconut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced marinated grilled beef, served with herb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
in Tomato and Coconut Curry with House Naan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Basil, garlic, tomato, chili
hoisin glaze, ginger sesame slaw, jalapeno jam
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
The classic marg pie
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
