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Best In Town Eats
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Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seasonal Compound Butter, Grilled Garlic Scapes
In A Tangy & Creamy Cayenne Curry
three day cure & braised pork, kale, broccolini, mezcal salsa verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
herby spicy seared hamachi
Culatello, mozzarella di bufala, compressed pears, thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated pork jowl, served with herb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hokkaido scallops, radish, ponzu, chili crisp
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
pistachio pesto, fior di latte, toasted pistachios
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seitan, poivre sauce, red onion, watercress salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wagyu Beef, Japanese Uni, White Truffles
Loong Kong chicken, mushrtooms a la crème
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
