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Best In Town Eats
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Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hokkaido scallops, radish, ponzu, chili crisp
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A southeast Asian style flatbread with curry sauce on the side
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Garlic, ginger, marinated crispy free-range chicken
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
w/ ponzu mayo & shichimi-chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
in Thick Yoghurt and Garlic Curry with Onion Rings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
dried age roasted duck, asian pear cucumber salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Bacon, Shallots, Grana Padano Parmesan, Panko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Onion, Crouton, Gruyère
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Roasted Bone Marrow, Colcannon, Sauce Diane
