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Best In Town Eats
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Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Shrimp & vegetable dumplings. 4 pieces
in Tomato and Coconut Curry with House Naan
Tomato, fior di latte, basil, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A southeast Asian style flatbread with curry sauce on the side
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Al pastor, fried beans, avocado salsa, pickled onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sieglinde Potato, Baby Turnip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hokkaido scallops, radish, ponzu, chili crisp
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
in Thick Yoghurt and Garlic Curry with Onion Rings
(Min 6) Mignonette, Lemon, Horseradish
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Single Origin Black Pepper, Pecorino
Deep fried breaded jumbo size prawns and scallops
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Octopus, Seasonal Purée, And Rich Sobrasada Spread
