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Best In Town Eats
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Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Basil, garlic, tomato, chili
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
6 pcs Pork spring rolls and plum sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
vichyssoise, green coriander vinegar, crispy leeks
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
house made noodles, trumpet mushroom, basil, coconut
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Assorted Chutney, Toasted Fox Nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Akami, Chutoro, Otoro, Negitoro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
italian sausage and braised fennel ragu, grana padano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
cilantro-mint chutney, puffed rice, semolina crackers
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
