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Best In Town Eats
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Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Fried Maitake, Garlic Scape Ranch
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hokkaido scallops, radish, ponzu, chili crisp
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fried chicken, bacon, cheese, egg, sausage gravy
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Served with Basmati Cumin Rice
Herby Goodness, Salsa Machsa
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
