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Best In Town Eats
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Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
roasted bone marrow, secret sauce, banh mi crostini
traditional friulian fried cheese, soft potatoes, slow cooked onions
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
crispy fried chicken with a light dust of hot Mumma spice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
house made noodles, trumpet mushroom, basil, coconut
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stuffed with paneer cheese & spinach
Arugula, Insalata di Tonno, Roasted Onion
slow smoked and smothered wth our texas whiskey bbq sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
vichyssoise, green coriander vinegar, crispy leeks
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
