.png)
Best In Town Eats
.png)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hokkaido scallops, radish, ponzu, chili crisp
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
6 pcs Pork spring rolls and plum sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tiger prawns, manila clams, baby scallops, lemon dill cream
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
herby spicy seared hamachi
Mussels, white wine, cream, smoked bacon lardons, spring onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
w/ ponzu mayo & shichimi-chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
roasted bone marrow, secret sauce, banh mi crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
side stripe shrimp, aglio e olio, pangrattato
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(Min 6) Mignonette, Lemon, Horseradish
Maitre D’hotel Butter, Radish & Herb Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
vichyssoise, green coriander vinegar, crispy leeks
spring garlic daikon purée, raddiccio slaw, herb oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Japanese style omelette, fried rice and tomato sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, fior di latte, basil, extra virgin olive oil
