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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Culatello, mozzarella di bufala, compressed pears, thai chili
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
egg salad, red crab, black truffle, milk bread
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
ocally sourced, cocktail sauce, mignonette, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Basil, garlic, tomato, chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Bone Marrow, Colcannon, Sauce Diane
deep fried pork belly stir-fried with garlic, Thai chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Arugula, Insalata di Tonno, Roasted Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
italian sausage and braised fennel ragu, grana padano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked with house rub, smothered in house caroline red bbq sauce
Pickled Vegetables, Fennel Pollen
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Fraser Valley duck, glazed grapes & apples, duck sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pomodoro, basil, grana padano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
