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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Dungeness crab, prawns, squid, Calabrian chili butter
Cheese Grillers & Straight Up Tomato soup taster
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
black truffle aioli, wild watercress, grilled sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted Bone Marrow, Colcannon, Sauce Diane
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
preserved cherries, waffles, smoked maple syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef, Japanese Uni, White Truffles
arrabbiata, burrata, parmesan, baguette
Bison tartare, assorted aioli, buttermilk onion rings
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tuscan braised ribs, rosemary salt, smoked cherry glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
aji amarillo puree, pickled turnip, chicharrones
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
ocally sourced, cocktail sauce, mignonette, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Basil, garlic, tomato, chili
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bulldog Sauce, Cabbage, Kewpie Mayo
house made noodles, trumpet mushroom, basil, coconut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
