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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
slow smoked with house rub, smothered in house caroline red bbq sauce
chili jam, B&B pickles, yum yum sauce with fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
dried age roasted duck, asian pear cucumber salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
garlic aioli, crispy capers, sun gold tomatoes
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
italian sausage and braised fennel ragu, grana padano
fennel sausage, soft boiled egg, panko, spicy mayo
A southeast Asian style flatbread with curry sauce on the side
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cheese Grillers & Straight Up Tomato soup taster
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Loong Kong chicken, mushrtooms a la crème
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
vichyssoise, green coriander vinegar, crispy leeks
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
house made noodles, trumpet mushroom, basil, coconut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Premium Oyster Topped With Uni And Caviar
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
