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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steamed rice served in chicken and potato curry rich in coconut milk
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy tofu with go chu jiang and chili mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Tiger prawns, manila clams, baby scallops, lemon dill cream
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
vichyssoise, green coriander vinegar, crispy leeks
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried breaded jumbo size prawns and scallops
Assortment of cured meats, piccalilli, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
