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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hanger Steak Served With Choice Of Pommes Frites Or Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinara, Double Pepperoni and Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, fior di latte, basil, extra virgin olive oil
egg salad, red crab, black truffle, milk bread
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
chili jam, B&B pickles, yum yum sauce with fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pan Fried; Beef, pork, or vegetable
4 pcs - (steamed) prawn, pork & mushroom
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seasonal Compound Butter, Grilled Garlic Scapes
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pomelo topped with crispy shallots, shredded coconut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sieglinde Potato, Baby Turnip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
