Best In Town Eats
Seafood Rice Pilaf With Saffron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garum, Fudgy Yolk, Sorrel And Shiso
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
herby spicy seared hamachi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated grilled beef, served with herb vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Morel And Elderflower Piccata
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Japanese style omelette, fried rice and tomato sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Radishes, Serrano Chili, Calamansi Vinaigrette
w/ ponzu mayo & shichimi-chili
In A Tangy & Creamy Cayenne Curry
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
