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Best In Town Eats
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Seafood Rice Pilaf With Saffron
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Yuzu Garlic Butter Or Sriracha Honey Lime
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Maitre D’hotel Butter, Radish & Herb Salad
Herby Goodness, Salsa Machsa
Sea urchin, hazelnut, pear, squid ink brioche
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Assorted Chutney, Toasted Fox Nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
Blueberry habanero jam, crispy shallots, polenta, lemon
cilantro-mint chutney, puffed rice, semolina crackers
Marinara, Double Pepperoni and Cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pickled Vegetables, Fennel Pollen
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
General Tao's Sauce, fried chicken wings, grilled broccolini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
In A Tangy & Creamy Cayenne Curry
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Egg noodles, marinated egg, prawn & pork wontons
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
