.png)

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

pistachio condimento, focaccia, pickled jalapeno

Sieglinde Potato, Baby Turnip

Culatello, mozzarella di bufala, compressed pears, thai chili

italian sausage and braised fennel ragu, grana padano

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

pomodoro, basil, grana padano

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Single Origin Black Pepper, Pecorino

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

rabbit ragù, fried rosemary, english peas, lemon zest

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Bulldog Sauce, Cabbage, Kewpie Mayo

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

in Thick Yoghurt and Garlic Curry with Onion Rings

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Gindara sablefish, radicchio crepe with lemon verbena butter

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

vichyssoise, green coriander vinegar, crispy leeks

Steamed Chinese broccoli, garlic chips & sweet soy

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

hoisin glaze, ginger sesame slaw, jalapeno jam

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Beef tenderloin, green onion, capers, arugula, parmigiano

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

traditional friulian fried cheese, soft potatoes, slow cooked onions

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

6 pcs Pork spring rolls and plum sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Served with Basmati Cumin Rice

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

herby spicy seared hamachi

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
