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Best In Town Eats
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spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
house made noodles, trumpet mushroom, basil, coconut
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ancho chili cream, parmesan popcorn
Single Origin Black Pepper, Pecorino
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Tomato, fior di latte, basil, extra virgin olive oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pistachio pesto, fior di latte, toasted pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
medjool date glaze, ginger labneh, buckwheat
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Egg noodles, marinated egg, prawn & pork wontons
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
egg salad, red crab, black truffle, milk bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
in Tomato and Coconut Curry with House Naan
Basil, garlic, tomato, chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried chicken skin, fish sauce, lime leaf, black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
