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Best In Town Eats
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spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bison tartare, assorted aioli, buttermilk onion rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chicken Fried Maitake, Garlic Scape Ranch
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
aji amarillo puree, pickled turnip, chicharrones
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic, ginger, marinated crispy free-range chicken
in Tomato and Coconut Curry with House Naan
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly shaved veal loin, capers, tonnato sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Marinara, Double Pepperoni and Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Deep fried breaded tofu and variety of seasonal vegetables
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Herby Goodness, Salsa Machsa
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seitan, poivre sauce, red onion, watercress salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
