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Best In Town Eats
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spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bacon, Shallots, Grana Padano Parmesan, Panko
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
4 pcs - (steamed) prawn, pork & mushroom
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
preserved cherries, waffles, smoked maple syrup
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sliced marinated pork jowl, served with herb vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
slow smoked and smothered with carolina red bbq sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
1lb manila clams, chili, garlic, white wine, parsley & lemon
pomodoro, basil, grana padano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
house made noodles, trumpet mushroom, basil, coconut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
