.png)
Best In Town Eats
.png)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pistachio pesto, fior di latte, toasted pistachios
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
a selection of house-made charcuterie and cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Loong Kong chicken, mushrtooms a la crème
Sieglinde Potato, Baby Turnip
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hokkaido scallops, radish, ponzu, chili crisp
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, fior di latte, basil, extra virgin olive oil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili jam, B&B pickles, yum yum sauce with fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Onion, Crouton, Gruyère
Gindara sablefish, radicchio crepe with lemon verbena butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Fried Maitake, Garlic Scape Ranch
fennel sausage, soft boiled egg, panko, spicy mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
house made noodles, trumpet mushroom, basil, coconut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
italian sausage and braised fennel ragu, grana padano
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
black truffle aioli, wild watercress, grilled sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
10 year aged cheddar, roasted jalapeño, scallion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
General Tao's Sauce, fried chicken wings, grilled broccolini
Pomelo topped with crispy shallots, shredded coconut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
