.png)
Best In Town Eats
.png)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tomato, fior di latte, basil, extra virgin olive oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sea urchin, hazelnut, pear, squid ink brioche
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Loong Kong chicken, mushrtooms a la crème
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese style omelette, fried rice and tomato sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
italian sausage and braised fennel ragu, grana padano
Herby Goodness, Salsa Machsa
in Thick Yoghurt and Garlic Curry with Onion Rings
Gindara sablefish, radicchio crepe with lemon verbena butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Caramelized Onion, Crouton, Gruyère
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork + lamb ragu, brown sage butter, snap peas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
garlic aioli, crispy capers, sun gold tomatoes
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy tofu with go chu jiang and chili mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Orange gastrique, roasted carrots & pommes dauphine
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
