.png)
Best In Town Eats
.png)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
slow smoked and smothered with carolina red bbq sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
cabbage, shiitake mushroom, black mushroom (2pc)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Akami, Chutoro, Otoro, Negitoro
three day cure & braised pork, kale, broccolini, mezcal salsa verde
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bulldog Sauce, Cabbage, Kewpie Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
dried age roasted duck, asian pear cucumber salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
10 year aged cheddar, roasted jalapeño, scallion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Onion Beef Broth, Croutons, Gratinée
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Culatello, mozzarella di bufala, compressed pears, thai chili
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sliced marinated grilled beef, served with herb vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted Bone Marrow, Colcannon, Sauce Diane
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Assortment of cured meats, piccalilli, grilled sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Assorted Chutney, Toasted Fox Nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
