Best In Town Eats
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
1lb manila clams, chili, garlic, white wine, parsley & lemon
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
black truffle aioli, wild watercress, grilled sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Oyster Topped With Uni And Caviar
Single Origin Black Pepper, Pecorino
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Egg noodles, marinated egg, prawn & pork wontons
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinara, Double Pepperoni and Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef tenderloin, green onion, capers, arugula, parmigiano
Japanese style omelette, fried rice and tomato sauce
chili garlic, soybean, vegan oyster sauce, thai basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ocally sourced, cocktail sauce, mignonette, lemon
w/ ponzu mayo & shichimi-chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Accoutrement, egg yolk, Parmagiano Reggiano, toast
The classic marg pie
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Garlic, ginger, marinated crispy free-range chicken
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
dried age roasted duck, asian pear cucumber salad
