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Best In Town Eats
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Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy fried chicken with a light dust of hot Mumma spice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
hoisin glaze, ginger sesame slaw, jalapeno jam
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
garlic aioli, crispy capers, sun gold tomatoes
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Shrimp & vegetable dumplings. 4 pieces
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
General Tao's Sauce, fried chicken wings, grilled broccolini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pistachio pesto, fior di latte, toasted pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sliced marinated pork jowl, served with herb vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Onion Beef Broth, Croutons, Gratinée
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(Min 6) Mignonette, Lemon, Horseradish
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Onion, Crouton, Gruyère
