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Best In Town Eats
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Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pork Belly, Coconut Cream, Shrimp Paste, Chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinara, Double Pepperoni and Cheese
Caramelized Onion, Crouton, Gruyère
Beef tenderloin, green onion, capers, arugula, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried breaded jumbo size prawns and scallops
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Al pastor, fried beans, avocado salsa, pickled onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sliced marinated grilled beef, served with herb vinaigrette
Ancho chili cream, parmesan popcorn
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Akami, Chutoro, Otoro, Negitoro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
ocally sourced, cocktail sauce, mignonette, lemon
confit tomato, crispy basil, tarragon, poulet au crème
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Yuzu Garlic Butter Or Sriracha Honey Lime
