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Best In Town Eats
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2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seitan, poivre sauce, red onion, watercress salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stuffed with paneer cheese & spinach
Bison tartare, assorted aioli, buttermilk onion rings
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assortment of cured meats, piccalilli, grilled sourdough
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Premium Oyster Topped With Uni And Caviar
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
black truffle aioli, wild watercress, grilled sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pan Fried; Beef, pork, or vegetable
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
in Thick Yoghurt and Garlic Curry with Onion Rings
butter lettuce, hard boiled eggs, capers, dijon dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Wagyu Beef, Japanese Uni, White Truffles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ancho chili cream, parmesan popcorn
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
