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Best In Town Eats
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2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Marinara, Double Pepperoni and Cheese
house made noodles, trumpet mushroom, basil, coconut
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
pistachio pesto, fior di latte, toasted pistachios
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
4 pcs - (steamed) prawn, pork & mushroom
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese style omelette, fried rice and tomato sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
General Tao's Sauce, fried chicken wings, grilled broccolini
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sieglinde Potato, Baby Turnip
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Al pastor, fried beans, avocado salsa, pickled onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
hoisin glaze, ginger sesame slaw, jalapeno jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Served With Lemon, Fresh Grated Horseradish And Mignonette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
in Thick Yoghurt and Garlic Curry with Onion Rings
Shrimp & vegetable dumplings. 4 pieces
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
w/ ponzu mayo & shichimi-chili
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bacon, Shallots, Grana Padano Parmesan, Panko
The classic marg pie
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan Fried; Beef, pork, or vegetable
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
