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Best In Town Eats
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2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pistachio pesto, fior di latte, toasted pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork & Shrimp Or Vegetarian, Chili Crunch
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served with Basmati Cumin Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
vichyssoise, green coriander vinegar, crispy leeks
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Maitre D’hotel Butter, Radish & Herb Salad
arrabbiata, burrata, parmesan, baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
avocado salsa, pickled shallots, Chancho corn tortilla
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy tofu with go chu jiang and chili mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wagyu Beef, Japanese Uni, White Truffles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pickled Vegetables, Fennel Pollen
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Dungeness crab, prawns, squid, Calabrian chili butter
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
