Best In Town Eats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sea urchin, hazelnut, pear, squid ink brioche
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan Fried; Beef, pork, or vegetable
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
preserved cherries, waffles, smoked maple syrup
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Deep fried breaded jumbo size prawns and scallops
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ ponzu mayo & shichimi-chili
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stuffed with paneer cheese & spinach
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
house made noodles, trumpet mushroom, basil, coconut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion Beef Broth, Croutons, Gratinée
Seedy sourdough flatbread, served with seasonal dips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pork + lamb ragu, brown sage butter, snap peas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
