Best In Town Eats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maitre D’hotel Butter, Radish & Herb Salad
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Egg noodles, marinated egg, prawn & pork wontons
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pomelo topped with crispy shallots, shredded coconut
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
8pc salmon 3pc amaebi marinated in house-made soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ancho chili cream, parmesan popcorn
w/ ponzu mayo & shichimi-chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spring garlic daikon purée, raddiccio slaw, herb oil
Pork & Shrimp Or Vegetarian, Chili Crunch
Stuffed with paneer cheese & spinach
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese style omelette, fried rice and tomato sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved cherries, waffles, smoked maple syrup
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
