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Grilled Soy Marinated Pork

The classic marg pie

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Orange gastrique, roasted carrots & pommes dauphine

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Garlic, ginger, marinated crispy free-range chicken

Assorted Chutney, Toasted Fox Nuts

Japanese style omelette, fried rice and tomato sauce

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Crisp Dough Pillows, Parmigiano Reggianno

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

chili jam, B&B pickles, yum yum sauce with fries

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Bulldog Sauce, Cabbage, Kewpie Mayo

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Single Origin Black Pepper, Pecorino

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots


with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Pickled Vegetables, Fennel Pollen

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Deep fried breaded tofu and variety of seasonal vegetables

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

confit tomato, crispy basil, tarragon, poulet au crème

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Yuzu Garlic Butter Or Sriracha Honey Lime

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

General Tao's Sauce, fried chicken wings, grilled broccolini
