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Best In Town Eats
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Grilled Soy Marinated Pork
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Arugula, Insalata di Tonno, Roasted Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
humboldt Squid bolognese, Taggiasca olives, herb ricotta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Egg noodles, marinated egg, prawn & pork wontons
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
black truffle aioli, wild watercress, grilled sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Legumes, Cheese, Salsa Verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
pomodoro, basil, grana padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
The classic marg pie
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gindara sablefish, radicchio crepe with lemon verbena butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried breaded jumbo size prawns and scallops
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sieglinde Potato, Baby Turnip
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Shrimp & vegetable dumplings. 4 pieces
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Culatello, mozzarella di bufala, compressed pears, thai chili
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy tofu with go chu jiang and chili mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crisp Dough Pillows, Parmigiano Reggianno
Al pastor, fried beans, avocado salsa, pickled onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
