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Best In Town Eats
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Grilled Soy Marinated Pork
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried breaded jumbo size prawns and scallops
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted bone marrow, secret sauce, banh mi crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Single Origin Black Pepper, Pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Japanese style omelette, fried rice and tomato sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bacon, Shallots, Grana Padano Parmesan, Panko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Basil, garlic, tomato, chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Oyster Topped With Uni And Caviar
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Seitan, poivre sauce, red onion, watercress salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy tofu with go chu jiang and chili mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
spring garlic daikon purée, raddiccio slaw, herb oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Legumes, Cheese, Salsa Verde
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
dried age roasted duck, asian pear cucumber salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
