.png)
Best In Town Eats
.png)
arrabbiata, burrata, parmesan, baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cabbage, shiitake mushroom, black mushroom (2pc)
Fried chicken, bacon, cheese, egg, sausage gravy
Pickled Vegetables, Fennel Pollen
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Deep fried breaded jumbo size prawns and scallops
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Single Origin Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pomelo topped with crispy shallots, shredded coconut
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
spring garlic daikon purée, raddiccio slaw, herb oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, fior di latte, basil, extra virgin olive oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced marinated pork jowl, served with herb vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seedy sourdough flatbread, served with seasonal dips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pickled Vegetables, Gorgonzola, Focaccia Croutons
dried age roasted duck, asian pear cucumber salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
6 pcs Pork spring rolls and plum sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
