.png)
Best In Town Eats
.png)
arrabbiata, burrata, parmesan, baguette
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Min 6) Mignonette, Lemon, Horseradish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried breaded tofu and variety of seasonal vegetables
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tomato, fior di latte, basil, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6 pcs Pork spring rolls and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Al pastor, fried beans, avocado salsa, pickled onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
confit tomato, crispy basil, tarragon, poulet au crème
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Herby Goodness, Salsa Machsa
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hokkaido scallops, radish, ponzu, chili crisp
Orange gastrique, roasted carrots & pommes dauphine
