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Best In Town Eats
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arrabbiata, burrata, parmesan, baguette
Thinly shaved veal loin, capers, tonnato sauce
arrabbiata, burrata, parmesan, baguette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
fennel sausage, soft boiled egg, panko, spicy mayo
dried age roasted duck, asian pear cucumber salad
Japanese style omelette, fried rice and tomato sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Maitre D’hotel Butter, Radish & Herb Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pistachio condimento, focaccia, pickled jalapeno
Shrimp & vegetable dumplings. 4 pieces
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sliced marinated grilled beef, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
The classic marg pie
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Assortment of cured meats, piccalilli, grilled sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sea urchin, hazelnut, pear, squid ink brioche
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
w/ ponzu mayo & shichimi-chili
Blueberry habanero jam, crispy shallots, polenta, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Assorted Chutney, Toasted Fox Nuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
