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Best In Town Eats
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arrabbiata, burrata, parmesan, baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Arugula, Insalata di Tonno, Roasted Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Assortment of cured meats, piccalilli, grilled sourdough
Served with Basmati Cumin Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 pcs Pork spring rolls and plum sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
1lb manila clams, chili, garlic, white wine, parsley & lemon
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hokkaido scallops, radish, ponzu, chili crisp
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Seedy sourdough flatbread, served with seasonal dips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ancho chili cream, parmesan popcorn
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Seasonal Compound Butter, Grilled Garlic Scapes
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
in Thick Yoghurt and Garlic Curry with Onion Rings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chili garlic, soybean, vegan oyster sauce, thai basil
Stuffed with paneer cheese & spinach
Maitre D’hotel Butter, Radish & Herb Salad
Seitan, poivre sauce, red onion, watercress salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
