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Best In Town Eats
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Pecorino & Black Pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
ocally sourced, cocktail sauce, mignonette, lemon
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Akami, Chutoro, Otoro, Negitoro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Al pastor, fried beans, avocado salsa, pickled onions
Classic Bolognese, Parmigiano Reggiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature pie loaded with Ezzo Supreme Roni cups
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seasonal Compound Butter, Grilled Garlic Scapes
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Stuffed with paneer cheese & spinach
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
