.png)
Best In Town Eats
.png)
Pecorino & Black Pepper
Assortment of cured meats, piccalilli, grilled sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seedy sourdough flatbread, served with seasonal dips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pomelo topped with crispy shallots, shredded coconut
Caramelized Onion, Crouton, Gruyère
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
traditional friulian fried cheese, soft potatoes, slow cooked onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sliced marinated pork jowl, served with herb vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
avocado salsa, pickled shallots, Chancho corn tortilla
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Akami, Chutoro, Otoro, Negitoro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
10 year aged cheddar, roasted jalapeño, scallion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
side stripe shrimp, aglio e olio, pangrattato
pork + lamb ragu, brown sage butter, snap peas
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arugula, Insalata di Tonno, Roasted Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Maitre D’hotel Butter, Radish & Herb Salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels In White Wine, Garlic And Parsley, Pommes Frites
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
