Best In Town Eats
Pecorino & Black Pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Premium Oyster Topped With Uni And Caviar
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy tofu with go chu jiang and chili mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
dried age roasted duck, asian pear cucumber salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan Fried; Beef, pork, or vegetable
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Wagyu Beef, Japanese Uni, White Truffles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Blueberry habanero jam, crispy shallots, polenta, lemon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Served With Lemon, Fresh Grated Horseradish And Mignonette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chili jam, B&B pickles, yum yum sauce with fries
Single Origin Black Pepper, Pecorino
house made noodles, trumpet mushroom, basil, coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef tenderloin, green onion, capers, arugula, parmigiano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Akami, Chutoro, Otoro, Negitoro
deep fried pork belly stir-fried with garlic, Thai chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
