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Best In Town Eats
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Sweet Pepper Miso Sauce, Radish Greens
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Onion, Crouton, Gruyère
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
roasted bone marrow, secret sauce, banh mi crostini
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
dried age roasted duck, asian pear cucumber salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic, ginger, marinated crispy free-range chicken
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Roasted Bone Marrow, Colcannon, Sauce Diane
Al pastor, fried beans, avocado salsa, pickled onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Assortment of cured meats, piccalilli, grilled sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
crispy fried chicken with a light dust of hot Mumma spice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6 pcs Pork spring rolls and plum sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Fried Maitake, Garlic Scape Ranch
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bison tartare, assorted aioli, buttermilk onion rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy tofu with go chu jiang and chili mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
