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Best In Town Eats
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Sweet Pepper Miso Sauce, Radish Greens
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pistachio pesto, fior di latte, toasted pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Legumes, Cheese, Salsa Verde
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
arrabbiata, burrata, parmesan, baguette
Gindara sablefish, radicchio crepe with lemon verbena butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sliced marinated grilled beef, served with herb vinaigrette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pistachio condimento, focaccia, pickled jalapeno
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pomelo topped with crispy shallots, shredded coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
crispy fried chicken with a light dust of hot Mumma spice
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sea urchin, hazelnut, pear, squid ink brioche
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Seedy sourdough flatbread, served with seasonal dips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sliced marinated pork jowl, served with herb vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
