Best In Town Eats
chili and spice marinade
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 pcs Pork spring rolls and plum sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Japanese style omelette, fried rice and tomato sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked with house rub, smothered in house caroline red bbq sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wagyu Beef, Japanese Uni, White Truffles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
rabbit ragù, fried rosemary, english peas, lemon zest
In A Tangy & Creamy Cayenne Curry
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garlic, ginger, marinated crispy free-range chicken
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
