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Best In Town Eats
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chili and spice marinade
A southeast Asian style flatbread with curry sauce on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy fried chicken with a light dust of hot Mumma spice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steamed Chinese broccoli, garlic chips & sweet soy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ocally sourced, cocktail sauce, mignonette, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fried chicken, bacon, cheese, egg, sausage gravy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
traditional friulian fried cheese, soft potatoes, slow cooked onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
garlic aioli, crispy capers, sun gold tomatoes
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Japanese style omelette, fried rice and tomato sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cheese Grillers & Straight Up Tomato soup taster
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Garlic, ginger, marinated crispy free-range chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Single Origin Black Pepper, Pecorino
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
w/ ponzu mayo & shichimi-chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
