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Best In Town Eats
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House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Legumes, Cheese, Salsa Verde
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
cilantro-mint chutney, puffed rice, semolina crackers
Akami, Chutoro, Otoro, Negitoro
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Fried chicken, bacon, cheese, egg, sausage gravy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
House-made udon with premium dashi broth, served with tempura bits and green onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steamed rice served in chicken and potato curry rich in coconut milk
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sauteed Thin Pork Sausage Finished With Basque Cider
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
black truffle aioli, wild watercress, grilled sourdough
Ancho chili cream, parmesan popcorn
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
roasted bone marrow, secret sauce, banh mi crostini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
House Smoked, Sarawak Pepper, Maple Ancho Glaze
slow smoked with house rub, smothered in house caroline red bbq sauce
slow smoked and smothered with carolina red bbq sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sliced marinated grilled beef, served with herb vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Served with Basmati Cumin Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
herby spicy seared hamachi
Loong Kong chicken, mushrtooms a la crème
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pork + lamb ragu, brown sage butter, snap peas
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chicken Fried Maitake, Garlic Scape Ranch
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sliced marinated pork jowl, served with herb vinaigrette
