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Best In Town Eats
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House-made udon with premium dashi broth, served with tempura bits and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded tofu and variety of seasonal vegetables
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Seasonal Compound Butter, Grilled Garlic Scapes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bison tartare, assorted aioli, buttermilk onion rings
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
side stripe shrimp, aglio e olio, pangrattato
Sieglinde Potato, Baby Turnip
Dungeness crab, prawns, squid, Calabrian chili butter
Orange gastrique, roasted carrots & pommes dauphine
cabbage, shiitake mushroom, black mushroom (2pc)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
fennel sausage, soft boiled egg, panko, spicy mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
confit tomato, crispy basil, tarragon, poulet au crème
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
slow smoked and smothered wth our texas whiskey bbq sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Akami, Chutoro, Otoro, Negitoro
