.png)
Best In Town Eats
.png)
House-made udon with premium dashi broth, served with tempura bits and green onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Premium Oyster Topped With Uni And Caviar
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Gindara sablefish, radicchio crepe with lemon verbena butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Classic Bolognese, Parmigiano Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara, Double Pepperoni and Cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
confit tomato, crispy basil, tarragon, poulet au crème
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Thinly shaved veal loin, capers, tonnato sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hokkaido scallops, radish, ponzu, chili crisp
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
slow smoked and smothered with carolina red bbq sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
a selection of house-made charcuterie and cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dungeness crab, prawns, squid, Calabrian chili butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pork + lamb ragu, brown sage butter, snap peas
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Roasted Bone Marrow, Colcannon, Sauce Diane
