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Best In Town Eats
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House-made udon with premium dashi broth, served with tempura bits and green onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House Smoked, Sarawak Pepper, Maple Ancho Glaze
vichyssoise, green coriander vinegar, crispy leeks
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House-made udon with premium dashi broth, served with tempura bits and green onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Al pastor, fried beans, avocado salsa, pickled onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Onion, Bacon, Chicken Broth, Baguette, Gruyère
chili jam, B&B pickles, yum yum sauce with fries
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Legumes, Cheese, Salsa Verde
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Akami, Chutoro, Otoro, Negitoro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Oyster Topped With Uni And Caviar
slow smoked with house rub, smothered in house caroline red bbq sauce
w/ ponzu mayo & shichimi-chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Stuffed with paneer cheese & spinach
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Herby Goodness, Salsa Machsa
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Egg noodles, marinated egg, prawn & pork wontons
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bison tartare, assorted aioli, buttermilk onion rings
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Onion, Crouton, Gruyère
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
house made noodles, trumpet mushroom, basil, coconut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
