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Best In Town Eats
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House-made udon with premium dashi broth, served with tempura bits and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
deep fried pork belly stir-fried with garlic, Thai chili
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wagyu Beef, Japanese Uni, White Truffles
Assorted Chutney, Toasted Fox Nuts
Shrimp & vegetable dumplings. 4 pieces
ricotta, chanterelle mushrooms, taleggio fonduta, sage
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
arrabbiata, burrata, parmesan, baguette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seasonal Compound Butter, Grilled Garlic Scapes
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom
In A Tangy & Creamy Cayenne Curry
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ancho chili cream, parmesan popcorn
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cheese Grillers & Straight Up Tomato soup taster
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
w/ ponzu mayo & shichimi-chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
herby spicy seared hamachi
traditional friulian fried cheese, soft potatoes, slow cooked onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
side stripe shrimp, aglio e olio, pangrattato
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pomelo topped with crispy shallots, shredded coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Maitre D’hotel Butter, Radish & Herb Salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
