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Best In Town Eats
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House-made udon with premium dashi broth, served with tempura bits and green onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spring garlic daikon purée, raddiccio slaw, herb oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wagyu Beef, Japanese Uni, White Truffles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Premium Oyster Topped With Uni And Caviar
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy tofu with go chu jiang and chili mayo
Sliced marinated pork jowl, served with herb vinaigrette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Thinly shaved veal loin, capers, tonnato sauce
vichyssoise, green coriander vinegar, crispy leeks
pomodoro, basil, grana padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Al pastor, fried beans, avocado salsa, pickled onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sieglinde Potato, Baby Turnip
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken, bacon, cheese, egg, sausage gravy
deep fried pork belly stir-fried with garlic, Thai chili
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried breaded jumbo size prawns and scallops
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crisp Dough Pillows, Parmigiano Reggianno
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bison tartare, assorted aioli, buttermilk onion rings
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pickled Vegetables, Fennel Pollen
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Legumes, Cheese, Salsa Verde
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bacon, Shallots, Grana Padano Parmesan, Panko
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
