.png)
Best In Town Eats
.png)
House-made udon with premium dashi broth, served with tempura bits and green onion
medjool date glaze, ginger labneh, buckwheat
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
cilantro-mint chutney, puffed rice, semolina crackers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
spring garlic daikon purée, raddiccio slaw, herb oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed rice served in chicken and potato curry rich in coconut milk
arrabbiata, burrata, parmesan, baguette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
preserved cherries, waffles, smoked maple syrup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Arugula, Insalata di Tonno, Roasted Onion
10 year aged cheddar, roasted jalapeño, scallion
Assortment of cured meats, piccalilli, grilled sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
vichyssoise, green coriander vinegar, crispy leeks
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
egg salad, red crab, black truffle, milk bread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
pork + lamb ragu, brown sage butter, snap peas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
fennel sausage, soft boiled egg, panko, spicy mayo
