House-made udon with premium dashi broth, served with tempura bits and green onion
Hamachi. Blood Orange, Jade Radish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Daily Selection, Served With Mignonette & Horseradish
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinara, Double Pepperoni and Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seitan, poivre sauce, red onion, watercress salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fried chicken, bacon, cheese, egg, sausage gravy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
preserved cherries, waffles, smoked maple syrup
Bacon, Shallots, Grana Padano Parmesan, Panko
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sea urchin, hazelnut, pear, squid ink brioche
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
slow smoked and smothered wth our texas whiskey bbq sauce
Legumes, Cheese, Salsa Verde
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thai Basil, Fried Shallots, Rice Cracker
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Single Origin Black Pepper, Pecorino
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tiger prawns, manila clams, baby scallops, lemon dill cream
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Yuzu Garlic Butter Or Sriracha Honey Lime
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
chili garlic, soybean, vegan oyster sauce, thai basil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Radishes, Serrano Chili, Calamansi Vinaigrette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pork + lamb ragu, brown sage butter, snap peas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bulldog Sauce, Cabbage, Kewpie Mayo
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli