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Best In Town Eats
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Pomegranate Chili Vinaigrette, Pickled Shallot
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
arrabbiata, burrata, parmesan, baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
slow smoked with house rub, smothered in house caroline red bbq sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
In A Tangy & Creamy Cayenne Curry
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Herby Goodness, Salsa Machsa
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Served with Basmati Cumin Rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Pomelo topped with crispy shallots, shredded coconut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hokkaido scallops, radish, ponzu, chili crisp
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
mushrooms, prosciutto, sun-dried tomatoes, lemon
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
House-made udon with premium dashi broth, served with tempura bits and green onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Akami, Chutoro, Otoro, Negitoro
hoisin glaze, ginger sesame slaw, jalapeno jam
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
in Thick Yoghurt and Garlic Curry with Onion Rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
