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Pomegranate Chili Vinaigrette, Pickled Shallot

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo


Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

and Paneer Creamy Onion Curry with Basmati Cumin Rice

in Tomato and Coconut Curry with House Naan

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

pork + lamb ragu, brown sage butter, snap peas

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Fried chicken, bacon, cheese, egg, sausage gravy

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Assortment of cured meats, piccalilli, grilled sourdough

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Hokkaido scallops, radish, ponzu, chili crisp

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

arrabbiata, burrata, parmesan, baguette


Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

House-made udon with premium dashi broth, served with tempura bits and green onion

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Served With Lemon, Fresh Grated Horseradish And Mignonette

Beef tenderloin, green onion, capers, arugula, parmigiano

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

black truffle aioli, wild watercress, grilled sourdough

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Akami, Chutoro, Otoro, Negitoro

Sieglinde Potato, Baby Turnip

Dungeness crab, prawns, squid, Calabrian chili butter

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Herby Goodness, Salsa Machsa

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

w/ ponzu mayo & shichimi-chili

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

slow smoked with house rub, smothered in house caroline red bbq sauce

Premium Oyster Topped With Uni And Caviar
