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Best In Town Eats
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Pomegranate Chili Vinaigrette, Pickled Shallot
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
garlic aioli, crispy capers, sun gold tomatoes
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A southeast Asian style flatbread with curry sauce on the side
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8pc salmon 3pc amaebi marinated in house-made soy sauce
dried age roasted duck, asian pear cucumber salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
slow smoked and smothered wth our texas whiskey bbq sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fennel sausage, soft boiled egg, panko, spicy mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seasonal Compound Butter, Grilled Garlic Scapes
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hokkaido scallops, radish, ponzu, chili crisp
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sea urchin, hazelnut, pear, squid ink brioche
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Loong Kong chicken, mushrtooms a la crème
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Seitan, poivre sauce, red onion, watercress salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Single Origin Black Pepper, Pecorino
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
