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Best In Town Eats
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Pomegranate Chili Vinaigrette, Pickled Shallot
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sea urchin, hazelnut, pear, squid ink brioche
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Signature pie loaded with Ezzo Supreme Roni cups
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Fried Maitake, Garlic Scape Ranch
Beef tenderloin, green onion, capers, arugula, parmigiano
dried age roasted duck, asian pear cucumber salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ancho chili cream, parmesan popcorn
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Basil, garlic, tomato, chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Dungeness crab, prawns, squid, Calabrian chili butter
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pistachio pesto, fior di latte, toasted pistachios
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Akami, Chutoro, Otoro, Negitoro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Shrimp & vegetable dumplings. 4 pieces
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
