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Best In Town Eats
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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Culatello, mozzarella di bufala, compressed pears, thai chili
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bison tartare, assorted aioli, buttermilk onion rings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Single Origin Black Pepper, Pecorino
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
black truffle aioli, wild watercress, grilled sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sliced marinated pork jowl, served with herb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Signature pie loaded with Ezzo Supreme Roni cups
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
