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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Seedy sourdough flatbread, served with seasonal dips

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Tomato, fior di latte, basil, extra virgin olive oil

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Basil, garlic, tomato, chili

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

cabbage, shiitake mushroom, black mushroom (2pc)

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Al pastor, fried beans, avocado salsa, pickled onions

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

slow smoked and smothered wth our texas whiskey bbq sauce

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Served with Basmati Cumin Rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

roasted bone marrow, secret sauce, banh mi crostini

Roasted Bone Marrow, Colcannon, Sauce Diane

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Seasonal Compound Butter, Grilled Garlic Scapes


Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Mussels, tomato coconut cream, smoked chili, lime, cilantro

fennel sausage, soft boiled egg, panko, spicy mayo

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

4 pcs - (steamed) prawn, pork & mushroom

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
