Best In Town Eats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lamb Boudin Noir, White Bean, Turnip, Kale
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
slow smoked and smothered wth our texas whiskey bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pomelo topped with crispy shallots, shredded coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Single Origin Black Pepper, Pecorino
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Crisp Dough Pillows, Parmigiano Reggianno
w/ ponzu mayo & shichimi-chili
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Stuffed with paneer cheese & spinach
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
In A Tangy & Creamy Cayenne Curry
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded jumbo size prawns and scallops
black truffle aioli, wild watercress, grilled sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chili jam, B&B pickles, yum yum sauce with fries
Crispy tofu with go chu jiang and chili mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Garum, Fudgy Yolk, Sorrel And Shiso
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
