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Best In Town Eats
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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
medjool date glaze, ginger labneh, buckwheat
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Al pastor, fried beans, avocado salsa, pickled onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
black truffle aioli, wild watercress, grilled sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
herby spicy seared hamachi
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Assorted Chutney, Toasted Fox Nuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pomodoro, basil, grana padano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
roasted bone marrow, secret sauce, banh mi crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
preserved cherries, waffles, smoked maple syrup
aji amarillo puree, pickled turnip, chicharrones
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
General Tao's Sauce, fried chicken wings, grilled broccolini
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
vichyssoise, green coriander vinegar, crispy leeks
Egg noodles, marinated egg, prawn & pork wontons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
