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Best In Town Eats
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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Octopus, Seasonal Purée, And Rich Sobrasada Spread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
10 year aged cheddar, roasted jalapeño, scallion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
hoisin glaze, ginger sesame slaw, jalapeno jam
Orange gastrique, roasted carrots & pommes dauphine
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pickled Vegetables, Fennel Pollen
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seedy sourdough flatbread, served with seasonal dips
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sieglinde Potato, Baby Turnip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Basil, garlic, tomato, chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A southeast Asian style flatbread with curry sauce on the side
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
w/ ponzu mayo & shichimi-chili
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
