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Best In Town Eats
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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature pie loaded with Ezzo Supreme Roni cups
Beef tenderloin, green onion, capers, arugula, parmigiano
garlic aioli, crispy capers, sun gold tomatoes
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Caramelized Onion, Crouton, Gruyère
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pomodoro, basil, grana padano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
fennel sausage, soft boiled egg, panko, spicy mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Belly, Coconut Cream, Shrimp Paste, Chili
side stripe shrimp, aglio e olio, pangrattato
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
w/ ponzu mayo & shichimi-chili
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Classic Bolognese, Parmigiano Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pressed BC wild sockeye salmon, jalapeño, Miku sauce
chili jam, B&B pickles, yum yum sauce with fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
ocally sourced, cocktail sauce, mignonette, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
