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Best In Town Eats
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Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Min 6) Mignonette, Lemon, Horseradish
Orange gastrique, roasted carrots & pommes dauphine
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
aji amarillo puree, pickled turnip, chicharrones
fennel sausage, soft boiled egg, panko, spicy mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sliced marinated pork jowl, served with herb vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6 pcs Pork spring rolls and plum sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pomelo topped with crispy shallots, shredded coconut
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sliced marinated grilled beef, served with herb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
side stripe shrimp, aglio e olio, pangrattato
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
confit tomato, crispy basil, tarragon, poulet au crème
herby spicy seared hamachi
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
egg salad, red crab, black truffle, milk bread
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
ocally sourced, cocktail sauce, mignonette, lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
