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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sieglinde Potato, Baby Turnip
4 pcs - (steamed) prawn, pork & mushroom
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Arugula, Insalata di Tonno, Roasted Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
ocally sourced, cocktail sauce, mignonette, lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
House-made udon with premium dashi broth, served with tempura bits and green onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A southeast Asian style flatbread with curry sauce on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried breaded tofu and variety of seasonal vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Loong Kong chicken, mushrtooms a la crème
Deep fried breaded jumbo size prawns and scallops
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
house made noodles, trumpet mushroom, basil, coconut
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stuffed with paneer cheese & spinach
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg salad, red crab, black truffle, milk bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pickled Vegetables, Gorgonzola, Focaccia Croutons
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
