Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wagyu Beef, Japanese Uni, White Truffles
Steamed rice served in chicken and potato curry rich in coconut milk
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Premium Oyster Topped With Uni And Caviar
pork + lamb ragu, brown sage butter, snap peas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
slow smoked and smothered wth our texas whiskey bbq sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Herby Goodness, Salsa Machsa
4 pcs - (steamed) prawn, pork & mushroom
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
preserved cherries, waffles, smoked maple syrup
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Egg noodles, marinated egg, prawn & pork wontons
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
mussel & shallot cream, charred cabbage & herb salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Classic Bolognese, Parmigiano Reggiano
Ancho chili cream, parmesan popcorn
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(6 pieces) Flower-shaped dumplings filled with chicken and spices
