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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Classic Bolognese, Parmigiano Reggiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pickled Vegetables, Fennel Pollen
thinly sliced beef tenderloin, horseradish aioli , grana padano,
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seitan, poivre sauce, red onion, watercress salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
vichyssoise, green coriander vinegar, crispy leeks
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Al pastor, fried beans, avocado salsa, pickled onions
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cheese Grillers & Straight Up Tomato soup taster
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Assortment of cured meats, piccalilli, grilled sourdough
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
house made noodles, trumpet mushroom, basil, coconut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sliced marinated grilled beef, served with herb vinaigrette
Ancho chili cream, parmesan popcorn
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
