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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded jumbo size prawns and scallops
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
pork + lamb ragu, brown sage butter, snap peas
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sea urchin, hazelnut, pear, squid ink brioche
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wagyu Beef, Japanese Uni, White Truffles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steamed rice served in chicken and potato curry rich in coconut milk
In A Tangy & Creamy Cayenne Curry
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Ancho chili cream, parmesan popcorn
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Caramelized Onion, Crouton, Gruyère
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
egg salad, red crab, black truffle, milk bread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Min 6) Mignonette, Lemon, Horseradish
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
butter lettuce, hard boiled eggs, capers, dijon dressing
a selection of house-made charcuterie and cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Fried chicken, bacon, cheese, egg, sausage gravy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
