Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
arrabbiata, burrata, parmesan, baguette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Daily Selection, Served With Mignonette & Horseradish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Marinara, Double Pepperoni and Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
crispy fried chicken with a light dust of hot Mumma spice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bulldog Sauce, Cabbage, Kewpie Mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Single Origin Black Pepper, Pecorino
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Legumes, Cheese, Salsa Verde
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Corn Cheese Croquette, Nori, Kimchi Coulis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried breaded jumbo size prawns and scallops
Cheese Grillers & Straight Up Tomato soup taster
deep fried pork belly stir-fried with garlic, Thai chili
Lamb Boudin Noir, White Bean, Turnip, Kale
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
In A Tangy & Creamy Cayenne Curry
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Japanese style omelette, fried rice and tomato sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
