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Pork & Shrimp Or Vegetarian, Chili Crunch

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Shrimp & vegetable dumplings. 4 pieces

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic


Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Al pastor, fried beans, avocado salsa, pickled onions

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Yuzu Garlic Butter Or Sriracha Honey Lime

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Thinly shaved veal loin, capers, tonnato sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Caramelized Onion, Crouton, Gruyère

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Pickled Vegetables, Fennel Pollen

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Marinara, Double Pepperoni and Cheese

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

italian sausage and braised fennel ragu, grana padano

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Sauteed Thin Pork Sausage Finished With Basque Cider

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Chicken Fried Maitake, Garlic Scape Ranch

Basil, garlic, tomato, chili

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Garlic, ginger, marinated crispy free-range chicken

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Served with Basmati Cumin Rice

1lb manila clams, chili, garlic, white wine, parsley & lemon

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Seasonal Compound Butter, Grilled Garlic Scapes

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

avocado salsa, pickled shallots, Chancho corn tortilla

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
