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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fried chicken, bacon, cheese, egg, sausage gravy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Single Origin Black Pepper, Pecorino
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
aji amarillo puree, pickled turnip, chicharrones
black truffle aioli, wild watercress, grilled sourdough
Sieglinde Potato, Baby Turnip
spring garlic daikon purée, raddiccio slaw, herb oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
crispy fried chicken with a light dust of hot Mumma spice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
in Thick Yoghurt and Garlic Curry with Onion Rings
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The classic marg pie
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy pork, carrot, daikon, lechon sauce, and green onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried breaded tofu and variety of seasonal vegetables
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Assortment of cured meats, piccalilli, grilled sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
Sea urchin, hazelnut, pear, squid ink brioche
House Smoked, Sarawak Pepper, Maple Ancho Glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
