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Pork & Shrimp Or Vegetarian, Chili Crunch

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

w/ ponzu mayo & shichimi-chili

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Tomato, fior di latte, basil, extra virgin olive oil

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

squid ink fresh pasta, lobster, bottarga, lemon, chilli


gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Served With Lemon, Fresh Grated Horseradish And Mignonette

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Loong Kong chicken, mushrtooms a la crème
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

traditional friulian fried cheese, soft potatoes, slow cooked onions

Sea urchin, hazelnut, pear, squid ink brioche

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Yuzu Garlic Butter Or Sriracha Honey Lime

Steamed rice served in chicken and potato curry rich in coconut milk

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Steamed Chinese broccoli, garlic chips & sweet soy

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Egg noodles, marinated egg, prawn & pork wontons

Japanese style omelette, fried rice and tomato sauce

italian sausage and braised fennel ragu, grana padano

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Culatello, mozzarella di bufala, compressed pears, thai chili

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Chicken Fried Maitake, Garlic Scape Ranch

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

(6 pieces) Flower-shaped dumplings filled with chicken and spices
