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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Thin Pork Sausage Finished With Basque Cider
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Min 6) Mignonette, Lemon, Horseradish
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pomodoro, basil, grana padano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
In A Tangy & Creamy Cayenne Curry
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Basil, garlic, tomato, chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
