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Best In Town Eats
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(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A southeast Asian style flatbread with curry sauce on the side
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crisp Dough Pillows, Parmigiano Reggianno
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
preserved cherries, waffles, smoked maple syrup
Bison tartare, assorted aioli, buttermilk onion rings
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
rabbit ragù, fried rosemary, english peas, lemon zest
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Served with Basmati Cumin Rice
egg salad, red crab, black truffle, milk bread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bacon, Shallots, Grana Padano Parmesan, Panko
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Legumes, Cheese, Salsa Verde
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Seedy sourdough flatbread, served with seasonal dips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ancho chili cream, parmesan popcorn
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Arugula, Insalata di Tonno, Roasted Onion
