.png)
Best In Town Eats
.png)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sea urchin, hazelnut, pear, squid ink brioche
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
roasted bone marrow, secret sauce, banh mi crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork & Shrimp Or Vegetarian, Chili Crunch
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cheese Grillers & Straight Up Tomato soup taster
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
hoisin glaze, ginger sesame slaw, jalapeno jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Assorted Chutney, Toasted Fox Nuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pickled Vegetables, Fennel Pollen
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bison tartare, assorted aioli, buttermilk onion rings
confit tomato, crispy basil, tarragon, poulet au crème
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
