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Best In Town Eats
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(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Loong Kong chicken, mushrtooms a la crème
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pistachio pesto, fior di latte, toasted pistachios
pomodoro, basil, grana padano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly shaved veal loin, capers, tonnato sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Arugula, Insalata di Tonno, Roasted Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Deep fried breaded jumbo size prawns and scallops
Shrimp & vegetable dumplings. 4 pieces
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Egg noodles, marinated egg, prawn & pork wontons
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pickled Vegetables, Fennel Pollen
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
side stripe shrimp, aglio e olio, pangrattato
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
