Best In Town Eats
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Daily Selection, Served With Mignonette & Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Corn Cheese Croquette, Nori, Kimchi Coulis
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Stuffed with paneer cheese & spinach
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pork + lamb ragu, brown sage butter, snap peas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
side stripe shrimp, aglio e olio, pangrattato
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ocally sourced, cocktail sauce, mignonette, lemon
Dungeness crab, prawns, squid, Calabrian chili butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless chicken cooked in delicious pureed spinach curry
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese style omelette, fried rice and tomato sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
1lb manila clams, chili, garlic, white wine, parsley & lemon
herby spicy seared hamachi
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Deep fried breaded jumbo size prawns and scallops
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Yuzu Garlic Butter Or Sriracha Honey Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
deep fried pork belly stir-fried with garlic, Thai chili
