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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
pistachio condimento, focaccia, pickled jalapeno
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Arugula, Insalata di Tonno, Roasted Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
black truffle aioli, wild watercress, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seitan, poivre sauce, red onion, watercress salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Loong Kong chicken, mushrtooms a la crème
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
italian sausage and braised fennel ragu, grana padano
Japanese style omelette, fried rice and tomato sauce
w/ ponzu mayo & shichimi-chili
Wagyu Beef, Japanese Uni, White Truffles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hokkaido scallops, radish, ponzu, chili crisp
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
cilantro-mint chutney, puffed rice, semolina crackers
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
