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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
A southeast Asian style flatbread with curry sauce on the side
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
The classic marg pie
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Marinara, Double Pepperoni and Cheese
egg salad, red crab, black truffle, milk bread
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sieglinde Potato, Baby Turnip
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
w/ ponzu mayo & shichimi-chili
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Herby Goodness, Salsa Machsa
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Signature pie loaded with Ezzo Supreme Roni cups
roasted bone marrow, secret sauce, banh mi crostini
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
