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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bulldog Sauce, Cabbage, Kewpie Mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stuffed with paneer cheese & spinach
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pomelo topped with crispy shallots, shredded coconut
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Caramelized Onion, Crouton, Gruyère
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
In A Tangy & Creamy Cayenne Curry
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
8pc salmon 3pc amaebi marinated in house-made soy sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Loong Kong chicken, mushrtooms a la crème
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
Pickled Vegetables, Fennel Pollen
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
egg salad, red crab, black truffle, milk bread
ocally sourced, cocktail sauce, mignonette, lemon
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Arugula, Insalata di Tonno, Roasted Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
