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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Classic Bolognese, Parmigiano Reggiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House Smoked, Sarawak Pepper, Maple Ancho Glaze
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arugula, Insalata di Tonno, Roasted Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
In A Tangy & Creamy Cayenne Curry
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
6 pcs Pork spring rolls and plum sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered wth our texas whiskey bbq sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sieglinde Potato, Baby Turnip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cabbage, shiitake mushroom, black mushroom (2pc)
arrabbiata, burrata, parmesan, baguette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
aji amarillo puree, pickled turnip, chicharrones
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
humboldt Squid bolognese, Taggiasca olives, herb ricotta
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Yuzu Garlic Butter Or Sriracha Honey Lime
butter lettuce, hard boiled eggs, capers, dijon dressing
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded tofu and variety of seasonal vegetables
