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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ancho chili cream, parmesan popcorn
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Legumes, Cheese, Salsa Verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bison tartare, assorted aioli, buttermilk onion rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Al pastor, fried beans, avocado salsa, pickled onions
Maitre D’hotel Butter, Radish & Herb Salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
chili jam, B&B pickles, yum yum sauce with fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Fried Maitake, Garlic Scape Ranch
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded jumbo size prawns and scallops
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pomodoro, basil, grana padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Thinly shaved veal loin, capers, tonnato sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
