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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
Orange gastrique, roasted carrots & pommes dauphine
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic Bolognese, Parmigiano Reggiano
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
8pc salmon 3pc amaebi marinated in house-made soy sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Caramelized Onion, Crouton, Gruyère
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Shrimp & vegetable dumplings. 4 pieces
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan Fried; Beef, pork, or vegetable
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried breaded tofu and variety of seasonal vegetables
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Yuzu Garlic Butter Or Sriracha Honey Lime
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
egg salad, red crab, black truffle, milk bread
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
garlic aioli, crispy capers, sun gold tomatoes
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
rabbit ragù, fried rosemary, english peas, lemon zest
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
