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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Onion, Bacon, Chicken Broth, Baguette, Gruyère
mushrooms, prosciutto, sun-dried tomatoes, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Thinly shaved veal loin, capers, tonnato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sieglinde Potato, Baby Turnip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
spring garlic daikon purée, raddiccio slaw, herb oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
crispy fried chicken with a light dust of hot Mumma spice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
avocado salsa, pickled shallots, Chancho corn tortilla
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
in Tomato and Coconut Curry with House Naan
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Loong Kong chicken, mushrtooms a la crème
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy tofu with go chu jiang and chili mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
arrabbiata, burrata, parmesan, baguette
three day cure & braised pork, kale, broccolini, mezcal salsa verde
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
