Best In Town Eats
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house made noodles, trumpet mushroom, basil, coconut
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Caramelized Onion Beef Broth, Croutons, Gratinée
Legumes, Cheese, Salsa Verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
crispy fried chicken with a light dust of hot Mumma spice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Blueberry habanero jam, crispy shallots, polenta, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chicken Fried Maitake, Garlic Scape Ranch
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
4 pcs - (steamed) prawn, pork & mushroom
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assortment of cured meats, piccalilli, grilled sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
spring garlic daikon purée, raddiccio slaw, herb oil
fennel sausage, soft boiled egg, panko, spicy mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
dried age roasted duck, asian pear cucumber salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork + lamb ragu, brown sage butter, snap peas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
