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Blueberry habanero jam, crispy shallots, polenta, lemon

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

in Tomato and Coconut Curry with House Naan

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Deep fried breaded tofu and variety of seasonal vegetables

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

General Tao's Sauce, fried chicken wings, grilled broccolini

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

medjool date glaze, ginger labneh, buckwheat

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Caramelized Onion Beef Broth, Croutons, Gratinée

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Steamed Chinese broccoli, garlic chips & sweet soy

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

preserved cherries, waffles, smoked maple syrup

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Tomato, fior di latte, basil, extra virgin olive oil

Orange gastrique, roasted carrots & pommes dauphine

side stripe shrimp, aglio e olio, pangrattato

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

pistachio pesto, fior di latte, toasted pistachios

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Seedy sourdough flatbread, served with seasonal dips

Crispy tofu with go chu jiang and chili mayo

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Roasted Bone Marrow, Colcannon, Sauce Diane

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Pomelo topped with crispy shallots, shredded coconut

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Deep fried breaded jumbo size prawns and scallops
