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Best In Town Eats
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Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Orange gastrique, roasted carrots & pommes dauphine
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Loong Kong chicken, mushrtooms a la crème
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Legumes, Cheese, Salsa Verde
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
aji amarillo puree, pickled turnip, chicharrones
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
pomodoro, basil, grana padano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
black truffle aioli, wild watercress, grilled sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
arrabbiata, burrata, parmesan, baguette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Akami, Chutoro, Otoro, Negitoro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maitre D’hotel Butter, Radish & Herb Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pistachio pesto, fior di latte, toasted pistachios
ocally sourced, cocktail sauce, mignonette, lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese style omelette, fried rice and tomato sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
avocado salsa, pickled shallots, Chancho corn tortilla
Caramelized Onion, Crouton, Gruyère
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked with house rub, smothered in house caroline red bbq sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
