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Best In Town Eats
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Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
arrabbiata, burrata, parmesan, baguette
Akami, Chutoro, Otoro, Negitoro
pistachio condimento, focaccia, pickled jalapeno
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken Fried Maitake, Garlic Scape Ranch
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
slow smoked with house rub, smothered in house caroline red bbq sauce
Crisp Dough Pillows, Parmigiano Reggianno
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
chili jam, B&B pickles, yum yum sauce with fries
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Garlic, ginger, marinated crispy free-range chicken
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
General Tao's Sauce, fried chicken wings, grilled broccolini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Single Origin Black Pepper, Pecorino
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
