Best In Town Eats
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Morel And Elderflower Piccata
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Yuzu Garlic Butter Or Sriracha Honey Lime
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Legumes, Cheese, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Deep fried breaded jumbo size prawns and scallops
slow smoked with house rub, smothered in house caroline red bbq sauce
Seedy sourdough flatbread, served with seasonal dips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Smoked Castelvetrano, Chorizo Vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Thai Basil, Fried Shallots, Rice Cracker
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
side stripe shrimp, aglio e olio, pangrattato
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Onion, Crouton, Gruyère
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
The classic marg pie
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fraser Valley Duck, Lentils, Pomme Purée
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked and smothered wth our texas whiskey bbq sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
