Best In Town Eats
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
arrabbiata, burrata, parmesan, baguette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
ocally sourced, cocktail sauce, mignonette, lemon
Classic Bolognese, Parmigiano Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
w/ ponzu mayo & shichimi-chili
Sliced marinated grilled beef, served with herb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
roasted bone marrow, secret sauce, banh mi crostini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy fried chicken with a light dust of hot Mumma spice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steamed Chinese broccoli, garlic chips & sweet soy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
cabbage, shiitake mushroom, black mushroom (2pc)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion Beef Broth, Croutons, Gratinée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Blueberry habanero jam, crispy shallots, polenta, lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Chicken Fried Maitake, Garlic Scape Ranch
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
