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Best In Town Eats
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Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
crispy fried chicken with a light dust of hot Mumma spice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bulldog Sauce, Cabbage, Kewpie Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
fennel sausage, soft boiled egg, panko, spicy mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
medjool date glaze, ginger labneh, buckwheat
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wagyu Beef, Japanese Uni, White Truffles
8pc salmon 3pc amaebi marinated in house-made soy sauce
6 pcs Pork spring rolls and plum sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Garlic, ginger, marinated crispy free-range chicken
slow smoked and smothered with carolina red bbq sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
side stripe shrimp, aglio e olio, pangrattato
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
