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Best In Town Eats
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Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seitan, poivre sauce, red onion, watercress salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Arugula, Insalata di Tonno, Roasted Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Classic Bolognese, Parmigiano Reggiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
butter lettuce, hard boiled eggs, capers, dijon dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A southeast Asian style flatbread with curry sauce on the side
Pickled Vegetables, Fennel Pollen
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
roasted bone marrow, secret sauce, banh mi crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Bone Marrow, Colcannon, Sauce Diane
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
rabbit ragù, fried rosemary, english peas, lemon zest
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Maitre D’hotel Butter, Radish & Herb Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
