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Best In Town Eats
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Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wagyu Beef, Japanese Uni, White Truffles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seitan, poivre sauce, red onion, watercress salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted bone marrow, secret sauce, banh mi crostini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Min 6) Mignonette, Lemon, Horseradish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Arugula, Insalata di Tonno, Roasted Onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
in Tomato and Coconut Curry with House Naan
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chili jam, B&B pickles, yum yum sauce with fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Garlic, ginger, marinated crispy free-range chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
