.png)
Best In Town Eats
.png)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
slow smoked and smothered wth our texas whiskey bbq sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy tofu with go chu jiang and chili mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Deep fried breaded tofu and variety of seasonal vegetables
Pan Fried; Beef, pork, or vegetable
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
egg salad, red crab, black truffle, milk bread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Bone Marrow, Colcannon, Sauce Diane
Blueberry habanero jam, crispy shallots, polenta, lemon
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
side stripe shrimp, aglio e olio, pangrattato
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Legumes, Cheese, Salsa Verde
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
w/ ponzu mayo & shichimi-chili
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
herby spicy seared hamachi
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Signature pie loaded with Ezzo Supreme Roni cups
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Seedy sourdough flatbread, served with seasonal dips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Single Origin Black Pepper, Pecorino
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
