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Best In Town Eats
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Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Fried; Beef, pork, or vegetable
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Deep fried breaded jumbo size prawns and scallops
Sliced marinated grilled beef, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
pomodoro, basil, grana padano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Fried chicken, bacon, cheese, egg, sausage gravy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
4 pcs - (steamed) prawn, pork & mushroom
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Caramelized Onion, Crouton, Gruyère
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mussels, white wine, cream, smoked bacon lardons, spring onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Assortment of cured meats, piccalilli, grilled sourdough
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
italian sausage and braised fennel ragu, grana padano
traditional friulian fried cheese, soft potatoes, slow cooked onions
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Arugula, Insalata di Tonno, Roasted Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Herby Goodness, Salsa Machsa
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House Smoked, Sarawak Pepper, Maple Ancho Glaze
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Served With Lemon, Fresh Grated Horseradish And Mignonette
