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Best In Town Eats
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Crispy Pork Belly
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried breaded tofu and variety of seasonal vegetables
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
In A Tangy & Creamy Cayenne Curry
Japanese style omelette, fried rice and tomato sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
a selection of house-made charcuterie and cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Dungeness crab, prawns, squid, Calabrian chili butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated grilled beef, served with herb vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Egg noodles, marinated egg, prawn & pork wontons
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
hoisin glaze, ginger sesame slaw, jalapeno jam
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
slow smoked with house rub, smothered in house caroline red bbq sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
slow smoked and smothered with carolina red bbq sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Gindara sablefish, radicchio crepe with lemon verbena butter
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
The classic marg pie
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Octopus, Seasonal Purée, And Rich Sobrasada Spread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
