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Best In Town Eats
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Crispy Pork Belly
confit tomato, crispy basil, tarragon, poulet au crème
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
crispy fried chicken with a light dust of hot Mumma spice
aji amarillo puree, pickled turnip, chicharrones
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
cabbage, shiitake mushroom, black mushroom (2pc)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Loong Kong chicken, mushrtooms a la crème
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spring garlic daikon purée, raddiccio slaw, herb oil
Caramelized Onion Beef Broth, Croutons, Gratinée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
chili jam, B&B pickles, yum yum sauce with fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Sliced marinated grilled beef, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
Chicken Fried Maitake, Garlic Scape Ranch
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
