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Crispy Pork Belly

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

General Tao's Sauce, fried chicken wings, grilled broccolini

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Seedy sourdough flatbread, served with seasonal dips

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

spring garlic daikon purée, raddiccio slaw, herb oil

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

In A Tangy & Creamy Cayenne Curry

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Served With Lemon, Fresh Grated Horseradish And Mignonette

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Shrimp & vegetable dumplings. 4 pieces

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

herby spicy seared hamachi

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

4 pcs - (steamed) prawn, pork & mushroom

Culatello, mozzarella di bufala, compressed pears, thai chili

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

chili jam, B&B pickles, yum yum sauce with fries

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

preserved cherries, waffles, smoked maple syrup

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

aji amarillo puree, pickled turnip, chicharrones

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Legumes, Cheese, Salsa Verde

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Basil, garlic, tomato, chili

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Bianco di Napoli*, Calabrian Chili, Pecorino Romano
