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Vietnamese crispy pork belly, đo chua, thit kho emulsion

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

black truffle aioli, wild watercress, grilled sourdough

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

arrabbiata, burrata, parmesan, baguette

10 year aged cheddar, roasted jalapeño, scallion

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

thinly sliced beef tenderloin, horseradish aioli , grana padano,

garlic aioli, crispy capers, sun gold tomatoes

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Pecorino, Whey, Freshly Cracked Sarawak Pepper

1lb manila clams, chili, garlic, white wine, parsley & lemon

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Crispy pork, carrot, daikon, lechon sauce, and green onions

aji amarillo puree, pickled turnip, chicharrones

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

humboldt Squid bolognese, Taggiasca olives, herb ricotta

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Sieglinde Potato, Baby Turnip

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

(Min 6) Mignonette, Lemon, Horseradish

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Pomelo topped with crispy shallots, shredded coconut

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Blueberry habanero jam, crispy shallots, polenta, lemon

w/ ponzu mayo & shichimi-chili

Seitan, poivre sauce, red onion, watercress salad

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

butter lettuce, hard boiled eggs, capers, dijon dressing

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

egg salad, red crab, black truffle, milk bread

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Stuffed with paneer cheese & spinach

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
