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Best In Town Eats
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Vietnamese crispy pork belly, đo chua, thit kho emulsion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Classic Bolognese, Parmigiano Reggiano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Maitre D’hotel Butter, Radish & Herb Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Basil, garlic, tomato, chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
10 year aged cheddar, roasted jalapeño, scallion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
arrabbiata, burrata, parmesan, baguette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Assortment of cured meats, piccalilli, grilled sourdough
Orange gastrique, roasted carrots & pommes dauphine
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sliced marinated pork jowl, served with herb vinaigrette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Caramelized Onion, Crouton, Gruyère
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded jumbo size prawns and scallops
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
garlic aioli, crispy capers, sun gold tomatoes
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Caramelized Onion Beef Broth, Croutons, Gratinée
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
