Best In Town Eats
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
ocally sourced, cocktail sauce, mignonette, lemon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bulldog Sauce, Cabbage, Kewpie Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Egg noodles, marinated egg, prawn & pork wontons
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seedy sourdough flatbread, served with seasonal dips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
slow smoked and smothered wth our texas whiskey bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
rabbit ragù, fried rosemary, english peas, lemon zest
spring garlic daikon purée, raddiccio slaw, herb oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Garum, Fudgy Yolk, Sorrel And Shiso
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Boneless chicken cooked in delicious pureed spinach curry
