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Best In Town Eats
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Crispy pork, carrot, daikon, lechon sauce, and green onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Garlic, ginger, marinated crispy free-range chicken
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Orange gastrique, roasted carrots & pommes dauphine
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ancho chili cream, parmesan popcorn
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bacon, Shallots, Grana Padano Parmesan, Panko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Arugula, Insalata di Tonno, Roasted Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
herby spicy seared hamachi
Gindara sablefish, radicchio crepe with lemon verbena butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crisp Dough Pillows, Parmigiano Reggianno
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
