Best In Town Eats
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Single Origin Black Pepper, Pecorino
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy fried chicken with a light dust of hot Mumma spice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Maitre D’hotel Butter, Radish & Herb Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Oyster Topped With Uni And Caviar
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
preserved cherries, waffles, smoked maple syrup
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
slow smoked and smothered wth our texas whiskey bbq sauce
Bison tartare, assorted aioli, buttermilk onion rings
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
slow smoked with house rub, smothered in house caroline red bbq sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chili jam, B&B pickles, yum yum sauce with fries
