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Best In Town Eats
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Crispy pork, carrot, daikon, lechon sauce, and green onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Single Origin Black Pepper, Pecorino
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ancho chili cream, parmesan popcorn
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
deep fried pork belly stir-fried with garlic, Thai chili
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
roasted bone marrow, secret sauce, banh mi crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(Min 6) Mignonette, Lemon, Horseradish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stuffed with paneer cheese & spinach
Thinly shaved veal loin, capers, tonnato sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
slow smoked and smothered with carolina red bbq sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seasonal Compound Butter, Grilled Garlic Scapes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
spring garlic daikon purée, raddiccio slaw, herb oil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
