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Crispy pork, carrot, daikon, lechon sauce, and green onions

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

hoisin glaze, ginger sesame slaw, jalapeno jam

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Fried chicken, bacon, cheese, egg, sausage gravy

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

side stripe shrimp, aglio e olio, pangrattato

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Served With Lemon, Fresh Grated Horseradish And Mignonette

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

pistachio condimento, focaccia, pickled jalapeno

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

House Smoked, Sarawak Pepper, Maple Ancho Glaze

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

garlic aioli, crispy capers, sun gold tomatoes

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Bison tartare, assorted aioli, buttermilk onion rings

Orange gastrique, roasted carrots & pommes dauphine

Stuffed with paneer cheese & spinach

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Tiger prawns, manila clams, baby scallops, lemon dill cream

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

vichyssoise, green coriander vinegar, crispy leeks

ocally sourced, cocktail sauce, mignonette, lemon

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Loong Kong chicken, mushrtooms a la crème

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

pomodoro, basil, grana padano

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

A southeast Asian style flatbread with curry sauce on the side

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

In A Tangy & Creamy Cayenne Curry

Akami, Chutoro, Otoro, Negitoro
