Best In Town Eats
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sea urchin, hazelnut, pear, squid ink brioche
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bison tartare, assorted aioli, buttermilk onion rings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seedy sourdough flatbread, served with seasonal dips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy tofu with go chu jiang and chili mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
w/ ponzu mayo & shichimi-chili
Wagyu Beef, Japanese Uni, White Truffles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Egg noodles, marinated egg, prawn & pork wontons
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House Made Sourdough, Red Grapes, Hazelnut
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Caramelized Onion, Crouton, Gruyère
mussel & shallot cream, charred cabbage & herb salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
