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Best In Town Eats
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garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stuffed with paneer cheese & spinach
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
italian sausage and braised fennel ragu, grana padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
preserved cherries, waffles, smoked maple syrup
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
slow smoked and smothered with carolina red bbq sauce
Pickled Vegetables, Fennel Pollen
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
roasted bone marrow, secret sauce, banh mi crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Served with Basmati Cumin Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Shrimp & vegetable dumplings. 4 pieces
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sea urchin, hazelnut, pear, squid ink brioche
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
ricotta, chanterelle mushrooms, taleggio fonduta, sage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seitan, poivre sauce, red onion, watercress salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
