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Best In Town Eats
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garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Stuffed with paneer cheese & spinach
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated pork jowl, served with herb vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Akami, Chutoro, Otoro, Negitoro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef tenderloin, green onion, capers, arugula, parmigiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
The classic marg pie
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
ocally sourced, cocktail sauce, mignonette, lemon
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Orange gastrique, roasted carrots & pommes dauphine
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Sieglinde Potato, Baby Turnip
chili jam, B&B pickles, yum yum sauce with fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
deep fried pork belly stir-fried with garlic, Thai chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
