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Best In Town Eats
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garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pomelo topped with crispy shallots, shredded coconut
Tomato, fior di latte, basil, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Yuzu Garlic Butter Or Sriracha Honey Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bacon, Shallots, Grana Padano Parmesan, Panko
squid ink fresh pasta, lobster, bottarga, lemon, chilli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chicken Fried Maitake, Garlic Scape Ranch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Herby Goodness, Salsa Machsa
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sauteed Thin Pork Sausage Finished With Basque Cider
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Loong Kong chicken, mushrtooms a la crème
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Min 6) Mignonette, Lemon, Horseradish
crispy fried chicken with a light dust of hot Mumma spice
Sieglinde Potato, Baby Turnip
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pickled Vegetables, Fennel Pollen
Shrimp & vegetable dumplings. 4 pieces
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Garlic, ginger, marinated crispy free-range chicken
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
pork + lamb ragu, brown sage butter, snap peas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried chicken, bacon, cheese, egg, sausage gravy
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
aji amarillo puree, pickled turnip, chicharrones
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
