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Best In Town Eats
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Crisp Dough Pillows, Parmigiano Reggianno
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
garlic aioli, crispy capers, sun gold tomatoes
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
slow smoked and smothered wth our texas whiskey bbq sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bison tartare, assorted aioli, buttermilk onion rings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hokkaido scallops, radish, ponzu, chili crisp
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
italian sausage and braised fennel ragu, grana padano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
house made noodles, trumpet mushroom, basil, coconut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Fried Maitake, Garlic Scape Ranch
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
confit tomato, crispy basil, tarragon, poulet au crème
1lb manila clams, chili, garlic, white wine, parsley & lemon
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sauteed Thin Pork Sausage Finished With Basque Cider
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crisp Dough Pillows, Parmigiano Reggianno
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
ricotta, chanterelle mushrooms, taleggio fonduta, sage
rabbit ragù, fried rosemary, english peas, lemon zest
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
in Tomato and Coconut Curry with House Naan
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
in Thick Yoghurt and Garlic Curry with Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted Bone Marrow, Colcannon, Sauce Diane
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Basil, garlic, tomato, chili
medjool date glaze, ginger labneh, buckwheat
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
