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Best In Town Eats
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Crisp Dough Pillows, Parmigiano Reggianno
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Legumes, Cheese, Salsa Verde
Seasonal Compound Butter, Grilled Garlic Scapes
arrabbiata, burrata, parmesan, baguette
Assorted Chutney, Toasted Fox Nuts
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Signature pie loaded with Ezzo Supreme Roni cups
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
confit tomato, crispy basil, tarragon, poulet au crème
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
In A Tangy & Creamy Cayenne Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
deep fried pork belly stir-fried with garlic, Thai chili
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
4 pcs - (steamed) prawn, pork & mushroom
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
house made noodles, trumpet mushroom, basil, coconut
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Seitan, poivre sauce, red onion, watercress salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cheese Grillers & Straight Up Tomato soup taster
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
vichyssoise, green coriander vinegar, crispy leeks
cabbage, shiitake mushroom, black mushroom (2pc)
Caramelized Onion, Crouton, Gruyère
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
side stripe shrimp, aglio e olio, pangrattato
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
