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Best In Town Eats
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Crisp Dough Pillows, Parmigiano Reggianno
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pistachio condimento, focaccia, pickled jalapeno
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Arugula, Insalata di Tonno, Roasted Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
rabbit ragù, fried rosemary, english peas, lemon zest
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked and smothered with carolina red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sliced marinated grilled beef, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted bone marrow, secret sauce, banh mi crostini
arrabbiata, burrata, parmesan, baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maitre D’hotel Butter, Radish & Herb Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Pickled Vegetables, Fennel Pollen
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Premium Oyster Topped With Uni And Caviar
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
garlic aioli, crispy capers, sun gold tomatoes
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
chili jam, B&B pickles, yum yum sauce with fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sea urchin, hazelnut, pear, squid ink brioche
