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Crisp Dough Pillows, Parmigiano Reggianno

traditional friulian fried cheese, soft potatoes, slow cooked onions

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Bison tartare, assorted aioli, buttermilk onion rings

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

rabbit ragù, fried rosemary, english peas, lemon zest

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

avocado salsa, pickled shallots, Chancho corn tortilla

Culatello, mozzarella di bufala, compressed pears, thai chili


In A Tangy & Creamy Cayenne Curry

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Herby Goodness, Salsa Machsa

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

10 year aged cheddar, roasted jalapeño, scallion

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Fried chicken, bacon, cheese, egg, sausage gravy

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Blueberry habanero jam, crispy shallots, polenta, lemon

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Single Origin Black Pepper, Pecorino

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Mussels In White Wine, Garlic And Parsley, Pommes Frites

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Bacon, Shallots, Grana Padano Parmesan, Panko

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Legumes, Cheese, Salsa Verde

slow smoked and smothered wth our texas whiskey bbq sauce

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

A southeast Asian style flatbread with curry sauce on the side

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

House-made udon with premium dashi broth, served with tempura bits and green onion

Served With Lemon, Fresh Grated Horseradish And Mignonette

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Pork Belly, Coconut Cream, Shrimp Paste, Chili

chili jam, B&B pickles, yum yum sauce with fries

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Vietnamese crispy pork belly, đo chua, thit kho emulsion

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Mussels, white wine, cream, smoked bacon lardons, spring onion

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
