Best In Town Eats
Crisp Dough Pillows, Parmigiano Reggianno
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Fried Maitake, Garlic Scape Ranch
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
side stripe shrimp, aglio e olio, pangrattato
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
The classic marg pie
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sliced marinated grilled beef, served with herb vinaigrette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Seedy sourdough flatbread, served with seasonal dips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
