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Best In Town Eats
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Crisp Dough Pillows, Parmigiano Reggianno
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded tofu and variety of seasonal vegetables
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
8pc salmon 3pc amaebi marinated in house-made soy sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
slow smoked and smothered wth our texas whiskey bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Loong Kong chicken, mushrtooms a la crème
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
fennel sausage, soft boiled egg, panko, spicy mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Blueberry habanero jam, crispy shallots, polenta, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
confit tomato, crispy basil, tarragon, poulet au crème
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Octopus, Seasonal Purée, And Rich Sobrasada Spread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
chili garlic, soybean, vegan oyster sauce, thai basil
Served with Basmati Cumin Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Al pastor, fried beans, avocado salsa, pickled onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Seasonal Compound Butter, Grilled Garlic Scapes
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
