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Best In Town Eats
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Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic aioli, crispy capers, sun gold tomatoes
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Gindara sablefish, radicchio crepe with lemon verbena butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
The classic marg pie
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan Fried; Beef, pork, or vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Served with Basmati Cumin Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
In A Tangy & Creamy Cayenne Curry
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pomodoro, basil, grana padano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheese Grillers & Straight Up Tomato soup taster
Assorted Chutney, Toasted Fox Nuts
vichyssoise, green coriander vinegar, crispy leeks
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
egg salad, red crab, black truffle, milk bread
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wagyu Beef, Japanese Uni, White Truffles
in Thick Yoghurt and Garlic Curry with Onion Rings
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A southeast Asian style flatbread with curry sauce on the side
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
