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Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Chilean crab, baby shrimp, corn sofrito, saffron aioli

chili jam, B&B pickles, yum yum sauce with fries

6 pcs Pork spring rolls and plum sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

avocado salsa, pickled shallots, Chancho corn tortilla

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

General Tao's Sauce, fried chicken wings, grilled broccolini

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

spring garlic daikon purée, raddiccio slaw, herb oil

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

side stripe shrimp, aglio e olio, pangrattato

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Wagyu Beef, Japanese Uni, White Truffles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

roasted bone marrow, secret sauce, banh mi crostini

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

butter lettuce, hard boiled eggs, capers, dijon dressing

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

pistachio condimento, focaccia, pickled jalapeno

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams


Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Steamed rice served in chicken and potato curry rich in coconut milk

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

The classic marg pie
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
