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Best In Town Eats
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Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked and smothered wth our texas whiskey bbq sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
cabbage, shiitake mushroom, black mushroom (2pc)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Orange gastrique, roasted carrots & pommes dauphine
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried breaded tofu and variety of seasonal vegetables
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Served with Basmati Cumin Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
The classic marg pie
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Fried Maitake, Garlic Scape Ranch
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
avocado salsa, pickled shallots, Chancho corn tortilla
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shrimp & vegetable dumplings. 4 pieces
Sliced marinated grilled beef, served with herb vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pomelo topped with crispy shallots, shredded coconut
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
pressed BC wild sockeye salmon, jalapeño, Miku sauce
