Best In Town Eats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Single Origin Black Pepper, Pecorino
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
House Smoked Bacon, Grilled Spring Onion, Vermouth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Akami, Chutoro, Otoro, Negitoro
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garum, Fudgy Yolk, Sorrel And Shiso
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep fried pork belly stir-fried with garlic, Thai chili
The classic marg pie
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sea urchin, hazelnut, pear, squid ink brioche
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried chicken skin, fish sauce, lime leaf, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
In A Tangy & Creamy Cayenne Curry
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sauteed Thin Pork Sausage Finished With Basque Cider
chili garlic, soybean, vegan oyster sauce, thai basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
dried age roasted duck, asian pear cucumber salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
House-made udon with premium dashi broth, served with tempura bits and green onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Anchovy, Caper, Chilli, Pomodoro, Rapini
Deep fried breaded tofu and variety of seasonal vegetables
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Premium Oyster Topped With Uni And Caviar
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Al pastor, fried beans, avocado salsa, pickled onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
