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Seasonal Compound Butter, Grilled Garlic Scapes

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Maitre D’hotel Butter, Radish & Herb Salad

Gindara sablefish, radicchio crepe with lemon verbena butter

Arugula, Insalata di Tonno, Roasted Onion

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Orange gastrique, roasted carrots & pommes dauphine

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

mushrooms, prosciutto, sun-dried tomatoes, lemon

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Signature pie loaded with Ezzo Supreme Roni cups

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Culatello, mozzarella di bufala, compressed pears, thai chili

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Steamed Chinese broccoli, garlic chips & sweet soy

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

and Paneer Creamy Onion Curry with Basmati Cumin Rice

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

The classic marg pie

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Pan Fried; Beef, pork, or vegetable

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Blueberry habanero jam, crispy shallots, polenta, lemon

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Steamed rice served in chicken and potato curry rich in coconut milk

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Crispy pork, carrot, daikon, lechon sauce, and green onions

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
