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Best In Town Eats
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Seasonal Compound Butter, Grilled Garlic Scapes
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
6 pcs Pork spring rolls and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Vietnamese crispy pork belly, đo chua, thit kho emulsion
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
a selection of house-made charcuterie and cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
pomodoro, basil, grana padano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pomelo topped with crispy shallots, shredded coconut
in Tomato and Coconut Curry with House Naan
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef tenderloin, green onion, capers, arugula, parmigiano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pork + lamb ragu, brown sage butter, snap peas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cilantro-mint chutney, puffed rice, semolina crackers
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Al pastor, fried beans, avocado salsa, pickled onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Sliced marinated pork jowl, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
chili garlic, soybean, vegan oyster sauce, thai basil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
dried age roasted duck, asian pear cucumber salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Egg noodles, marinated egg, prawn & pork wontons
