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Best In Town Eats
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Seasonal Compound Butter, Grilled Garlic Scapes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Premium Oyster Topped With Uni And Caviar
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
preserved cherries, waffles, smoked maple syrup
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
cilantro-mint chutney, puffed rice, semolina crackers
6 pcs Pork spring rolls and plum sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
egg salad, red crab, black truffle, milk bread
Chicken Fried Maitake, Garlic Scape Ranch
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Bone Marrow, Colcannon, Sauce Diane
aji amarillo puree, pickled turnip, chicharrones
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
black truffle aioli, wild watercress, grilled sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Loong Kong chicken, mushrtooms a la crème
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
10 year aged cheddar, roasted jalapeño, scallion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
house made noodles, trumpet mushroom, basil, coconut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
