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Best In Town Eats
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Seasonal Compound Butter, Grilled Garlic Scapes
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Caramelized Onion Beef Broth, Croutons, Gratinée
italian sausage and braised fennel ragu, grana padano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
General Tao's Sauce, fried chicken wings, grilled broccolini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Seedy sourdough flatbread, served with seasonal dips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Culatello, mozzarella di bufala, compressed pears, thai chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
4 pcs - (steamed) prawn, pork & mushroom
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stuffed with paneer cheese & spinach
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
10 year aged cheddar, roasted jalapeño, scallion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cheese Grillers & Straight Up Tomato soup taster
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pistachio condimento, focaccia, pickled jalapeno
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
avocado salsa, pickled shallots, Chancho corn tortilla
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit tomato, crispy basil, tarragon, poulet au crème
w/ ponzu mayo & shichimi-chili
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
slow smoked and smothered wth our texas whiskey bbq sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
