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Best In Town Eats
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Seasonal Compound Butter, Grilled Garlic Scapes
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Onion, Crouton, Gruyère
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
slow smoked and smothered with carolina red bbq sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Signature pie loaded with Ezzo Supreme Roni cups
Crispy tofu with go chu jiang and chili mayo
Classic Bolognese, Parmigiano Reggiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Culatello, mozzarella di bufala, compressed pears, thai chili
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Loong Kong chicken, mushrtooms a la crème
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep fried pork belly stir-fried with garlic, Thai chili
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
w/ ponzu mayo & shichimi-chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
fennel sausage, soft boiled egg, panko, spicy mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese style omelette, fried rice and tomato sauce
