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Best In Town Eats
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avocado salsa, pickled shallots, Chancho corn tortilla
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
italian sausage and braised fennel ragu, grana padano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
In A Tangy & Creamy Cayenne Curry
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Chicken Fried Maitake, Garlic Scape Ranch
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
1lb manila clams, chili, garlic, white wine, parsley & lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sauteed Thin Pork Sausage Finished With Basque Cider
avocado salsa, pickled shallots, Chancho corn tortilla
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
chili jam, B&B pickles, yum yum sauce with fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
crispy fried chicken with a light dust of hot Mumma spice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dungeness crab, prawns, squid, Calabrian chili butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sliced marinated pork jowl, served with herb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Hokkaido scallops, radish, ponzu, chili crisp
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Served With Lemon, Fresh Grated Horseradish And Mignonette
in Tomato and Coconut Curry with House Naan
preserved cherries, waffles, smoked maple syrup
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
