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avocado salsa, pickled shallots, Chancho corn tortilla

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Steamed Chinese broccoli, garlic chips & sweet soy

egg salad, red crab, black truffle, milk bread

deep fried pork belly stir-fried with garlic, Thai chili

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Sauteed Thin Pork Sausage Finished With Basque Cider

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Octopus, Seasonal Purée, And Rich Sobrasada Spread

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

crispy fried chicken with a light dust of hot Mumma spice

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

black truffle aioli, wild watercress, grilled sourdough

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Sieglinde Potato, Baby Turnip

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

avocado salsa, pickled shallots, Chancho corn tortilla

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Mussels, white wine, cream, smoked bacon lardons, spring onion


Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

8pc salmon 3pc amaebi marinated in house-made soy sauce
