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Best In Town Eats
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avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sea urchin, hazelnut, pear, squid ink brioche
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Loong Kong chicken, mushrtooms a la crème
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
butter lettuce, hard boiled eggs, capers, dijon dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, white wine, cream, smoked bacon lardons, spring onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Japanese style omelette, fried rice and tomato sauce
Sliced marinated pork jowl, served with herb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Ancho chili cream, parmesan popcorn
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
a selection of house-made charcuterie and cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
preserved cherries, waffles, smoked maple syrup
A southeast Asian style flatbread with curry sauce on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cheese Grillers & Straight Up Tomato soup taster
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
