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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Signature pie loaded with Ezzo Supreme Roni cups
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
medjool date glaze, ginger labneh, buckwheat
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
ricotta, chanterelle mushrooms, taleggio fonduta, sage
General Tao's Sauce, fried chicken wings, grilled broccolini
deep fried pork belly stir-fried with garlic, Thai chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Akami, Chutoro, Otoro, Negitoro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
in Tomato and Coconut Curry with House Naan
Sauteed Thin Pork Sausage Finished With Basque Cider
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
10 year aged cheddar, roasted jalapeño, scallion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Caramelized Onion, Crouton, Gruyère
House Smoked, Sarawak Pepper, Maple Ancho Glaze
spring garlic daikon purée, raddiccio slaw, herb oil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
