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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
dried age roasted duck, asian pear cucumber salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bulldog Sauce, Cabbage, Kewpie Mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Deep fried breaded tofu and variety of seasonal vegetables
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House-made udon with premium dashi broth, served with tempura bits and green onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried breaded jumbo size prawns and scallops
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinara, Double Pepperoni and Cheese
vichyssoise, green coriander vinegar, crispy leeks
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cheese Grillers & Straight Up Tomato soup taster
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Herby Goodness, Salsa Machsa
A southeast Asian style flatbread with curry sauce on the side
1lb manila clams, chili, garlic, white wine, parsley & lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Orange gastrique, roasted carrots & pommes dauphine
avocado salsa, pickled shallots, Chancho corn tortilla
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Seedy sourdough flatbread, served with seasonal dips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made noodles, trumpet mushroom, basil, coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
black truffle aioli, wild watercress, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
w/ ponzu mayo & shichimi-chili
