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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
The classic marg pie
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
house made noodles, trumpet mushroom, basil, coconut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
garlic aioli, crispy capers, sun gold tomatoes
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Premium Oyster Topped With Uni And Caviar
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Garlic, ginger, marinated crispy free-range chicken
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered with carolina red bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried breaded jumbo size prawns and scallops
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
roasted bone marrow, secret sauce, banh mi crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Legumes, Cheese, Salsa Verde
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A southeast Asian style flatbread with curry sauce on the side
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
w/ ponzu mayo & shichimi-chili
Bacon, Shallots, Grana Padano Parmesan, Panko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sliced marinated pork jowl, served with herb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
