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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wagyu Beef, Japanese Uni, White Truffles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Akami, Chutoro, Otoro, Negitoro
ocally sourced, cocktail sauce, mignonette, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Assorted Chutney, Toasted Fox Nuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
1lb manila clams, chili, garlic, white wine, parsley & lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Basil, garlic, tomato, chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy tofu with go chu jiang and chili mayo
vichyssoise, green coriander vinegar, crispy leeks
Deep fried breaded jumbo size prawns and scallops
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Egg noodles, marinated egg, prawn & pork wontons
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
