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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Japanese style omelette, fried rice and tomato sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Legumes, Cheese, Salsa Verde
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
garlic aioli, crispy capers, sun gold tomatoes
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Herby Goodness, Salsa Machsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stuffed with paneer cheese & spinach
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
fennel sausage, soft boiled egg, panko, spicy mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinara, Double Pepperoni and Cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Al pastor, fried beans, avocado salsa, pickled onions
4 pcs - (steamed) prawn, pork & mushroom
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Fried Maitake, Garlic Scape Ranch
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Egg noodles, marinated egg, prawn & pork wontons
Premium Oyster Topped With Uni And Caviar
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ancho chili cream, parmesan popcorn
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded jumbo size prawns and scallops
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
