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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
garlic aioli, crispy capers, sun gold tomatoes
slow smoked and smothered with carolina red bbq sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
aji amarillo puree, pickled turnip, chicharrones
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
arrabbiata, burrata, parmesan, baguette
Premium Oyster Topped With Uni And Caviar
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
General Tao's Sauce, fried chicken wings, grilled broccolini
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
a selection of house-made charcuterie and cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
italian sausage and braised fennel ragu, grana padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels In White Wine, Garlic And Parsley, Pommes Frites
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Shrimp & vegetable dumplings. 4 pieces
confit tomato, crispy basil, tarragon, poulet au crème
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
vichyssoise, green coriander vinegar, crispy leeks
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
traditional friulian fried cheese, soft potatoes, slow cooked onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
