.png)
Best In Town Eats
.png)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
In A Tangy & Creamy Cayenne Curry
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Premium Oyster Topped With Uni And Caviar
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dungeness crab, prawns, squid, Calabrian chili butter
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Assortment of cured meats, piccalilli, grilled sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili jam, B&B pickles, yum yum sauce with fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(6 pieces) Flower-shaped dumplings filled with chicken and spices
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Single Origin Black Pepper, Pecorino
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
medjool date glaze, ginger labneh, buckwheat
black truffle aioli, wild watercress, grilled sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sliced marinated grilled beef, served with herb vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
