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Best In Town Eats
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Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy tofu with go chu jiang and chili mayo
Arugula, Insalata di Tonno, Roasted Onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cheese Grillers & Straight Up Tomato soup taster
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
garlic aioli, crispy capers, sun gold tomatoes
Seitan, poivre sauce, red onion, watercress salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fried chicken, bacon, cheese, egg, sausage gravy
in Thick Yoghurt and Garlic Curry with Onion Rings
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Marinara, Double Pepperoni and Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sliced marinated pork jowl, served with herb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
roasted bone marrow, secret sauce, banh mi crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature pie loaded with Ezzo Supreme Roni cups
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(Min 6) Mignonette, Lemon, Horseradish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
