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Best In Town Eats
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Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pomelo topped with crispy shallots, shredded coconut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sliced marinated grilled beef, served with herb vinaigrette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
arrabbiata, burrata, parmesan, baguette
Stuffed with paneer cheese & spinach
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seasonal Compound Butter, Grilled Garlic Scapes
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pork + lamb ragu, brown sage butter, snap peas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Fried; Beef, pork, or vegetable
black truffle aioli, wild watercress, grilled sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Ancho chili cream, parmesan popcorn
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hokkaido scallops, radish, ponzu, chili crisp
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Garlic, ginger, marinated crispy free-range chicken
italian sausage and braised fennel ragu, grana padano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken Fried Maitake, Garlic Scape Ranch
Steamed rice served in chicken and potato curry rich in coconut milk
