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Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Seitan, poivre sauce, red onion, watercress salad

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

butter lettuce, hard boiled eggs, capers, dijon dressing

Tomato, fior di latte, basil, extra virgin olive oil

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

egg salad, red crab, black truffle, milk bread

Seasonal Compound Butter, Grilled Garlic Scapes

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

w/ ponzu mayo & shichimi-chili

in Tomato and Coconut Curry with House Naan

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Culatello, mozzarella di bufala, compressed pears, thai chili

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette


mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina


whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Gindara sablefish, radicchio crepe with lemon verbena butter

Legumes, Cheese, Salsa Verde

cilantro-mint chutney, puffed rice, semolina crackers

Seedy sourdough flatbread, served with seasonal dips

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

1lb manila clams, chili, garlic, white wine, parsley & lemon

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Fried chicken, bacon, cheese, egg, sausage gravy

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Basil, garlic, tomato, chili

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad


Bison tartare, assorted aioli, buttermilk onion rings

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
