Best In Town Eats
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy pork, carrot, daikon, lechon sauce, and green onions
The classic marg pie
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ancho chili cream, parmesan popcorn
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Onion, Crouton, Gruyère
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
butter lettuce, hard boiled eggs, capers, dijon dressing
house made noodles, trumpet mushroom, basil, coconut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chili jam, B&B pickles, yum yum sauce with fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Vietnamese crispy pork belly, đo chua, thit kho emulsion
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bison tartare, assorted aioli, buttermilk onion rings
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pomelo topped with crispy shallots, shredded coconut
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
