.png)
Best In Town Eats
.png)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crisp Dough Pillows, Parmigiano Reggianno
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seedy sourdough flatbread, served with seasonal dips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Egg noodles, marinated egg, prawn & pork wontons
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
crispy fried chicken with a light dust of hot Mumma spice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
black truffle aioli, wild watercress, grilled sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Seitan, poivre sauce, red onion, watercress salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Loong Kong chicken, mushrtooms a la crème
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
chili jam, B&B pickles, yum yum sauce with fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pan Fried; Beef, pork, or vegetable
Pickled Vegetables, Fennel Pollen
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maitre D’hotel Butter, Radish & Herb Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
vichyssoise, green coriander vinegar, crispy leeks
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
