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Best In Town Eats
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Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
aji amarillo puree, pickled turnip, chicharrones
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
garlic aioli, crispy capers, sun gold tomatoes
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature pie loaded with Ezzo Supreme Roni cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Maitre D’hotel Butter, Radish & Herb Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Sea urchin, hazelnut, pear, squid ink brioche
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Steamed rice served in chicken and potato curry rich in coconut milk
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
preserved cherries, waffles, smoked maple syrup
black truffle aioli, wild watercress, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
vichyssoise, green coriander vinegar, crispy leeks
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Bison tartare, assorted aioli, buttermilk onion rings
confit tomato, crispy basil, tarragon, poulet au crème
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Basil, garlic, tomato, chili
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Served with Basmati Cumin Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
