Best In Town Eats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
The classic marg pie
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Maitre D’hotel Butter, Radish & Herb Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Caramelized Onion, Crouton, Gruyère
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
slow smoked and smothered with carolina red bbq sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pork + lamb ragu, brown sage butter, snap peas
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bison tartare, assorted aioli, buttermilk onion rings
Egg noodles, marinated egg, prawn & pork wontons
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Smoked Castelvetrano, Chorizo Vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
House Made Sourdough, Red Grapes, Hazelnut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
black truffle aioli, wild watercress, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Seedy sourdough flatbread, served with seasonal dips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
side stripe shrimp, aglio e olio, pangrattato
dried age roasted duck, asian pear cucumber salad
Deep fried breaded jumbo size prawns and scallops
Deep fried breaded tofu and variety of seasonal vegetables
Tiger prawns, manila clams, baby scallops, lemon dill cream
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shrimp & vegetable dumplings. 4 pieces
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mushrooms, prosciutto, sun-dried tomatoes, lemon
