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Best In Town Eats
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Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ocally sourced, cocktail sauce, mignonette, lemon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beef tenderloin, green onion, capers, arugula, parmigiano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork & Shrimp Or Vegetarian, Chili Crunch
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Onion Beef Broth, Croutons, Gratinée
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Orange gastrique, roasted carrots & pommes dauphine
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
arrabbiata, burrata, parmesan, baguette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
chili jam, B&B pickles, yum yum sauce with fries
medjool date glaze, ginger labneh, buckwheat
Deep fried breaded jumbo size prawns and scallops
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sieglinde Potato, Baby Turnip
garlic aioli, crispy capers, sun gold tomatoes
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
