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Best In Town Eats
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Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
arrabbiata, burrata, parmesan, baguette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved cherries, waffles, smoked maple syrup
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
in Tomato and Coconut Curry with House Naan
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
slow smoked and smothered with carolina red bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef, Japanese Uni, White Truffles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chicken Fried Maitake, Garlic Scape Ranch
slow smoked and smothered wth our texas whiskey bbq sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6 pcs Pork spring rolls and plum sauce
pomodoro, basil, grana padano
Fried chicken, bacon, cheese, egg, sausage gravy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Akami, Chutoro, Otoro, Negitoro
deep fried pork belly stir-fried with garlic, Thai chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
