Best In Town Eats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Single Origin Black Pepper, Pecorino
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
ocally sourced, cocktail sauce, mignonette, lemon
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Asparagus, Maitake, Chicken Skin
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
house made noodles, trumpet mushroom, basil, coconut
Japanese style omelette, fried rice and tomato sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
dried age roasted duck, asian pear cucumber salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Radishes, Serrano Chili, Calamansi Vinaigrette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Morel And Elderflower Piccata
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked and smothered with carolina red bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thai Basil, Fried Shallots, Rice Cracker
Sliced marinated pork jowl, served with herb vinaigrette
Seitan, poivre sauce, red onion, watercress salad
Crispy tofu with go chu jiang and chili mayo
