.png)
Best In Town Eats
.png)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pistachio condimento, focaccia, pickled jalapeno
ocally sourced, cocktail sauce, mignonette, lemon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Dungeness Crab, Spaghetti Squash, Crab Emulsion
italian sausage and braised fennel ragu, grana padano
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Thinly shaved veal loin, capers, tonnato sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
10 year aged cheddar, roasted jalapeño, scallion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Culatello, mozzarella di bufala, compressed pears, thai chili
Pork & Shrimp Or Vegetarian, Chili Crunch
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pickled Vegetables, Fennel Pollen
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
arrabbiata, burrata, parmesan, baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pork + lamb ragu, brown sage butter, snap peas
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Garlic, ginger, marinated crispy free-range chicken
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Seasonal Compound Butter, Grilled Garlic Scapes
