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Best In Town Eats
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Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sieglinde Potato, Baby Turnip
side stripe shrimp, aglio e olio, pangrattato
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bison tartare, assorted aioli, buttermilk onion rings
Served with Basmati Cumin Rice
Hokkaido scallops, radish, ponzu, chili crisp
egg salad, red crab, black truffle, milk bread
medjool date glaze, ginger labneh, buckwheat
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pomelo topped with crispy shallots, shredded coconut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Akami, Chutoro, Otoro, Negitoro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
In A Tangy & Creamy Cayenne Curry
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
crispy fried chicken with a light dust of hot Mumma spice
Wagyu Beef, Japanese Uni, White Truffles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
herby spicy seared hamachi
Loong Kong chicken, mushrtooms a la crème
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crisp Dough Pillows, Parmigiano Reggianno
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
black truffle aioli, wild watercress, grilled sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seitan, poivre sauce, red onion, watercress salad
rabbit ragù, fried rosemary, english peas, lemon zest
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
