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Best In Town Eats
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ricotta, chanterelle mushrooms, taleggio fonduta, sage
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
in Thick Yoghurt and Garlic Curry with Onion Rings
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mussels, white wine, cream, smoked bacon lardons, spring onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pistachio condimento, focaccia, pickled jalapeno
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
butter lettuce, hard boiled eggs, capers, dijon dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Egg noodles, marinated egg, prawn & pork wontons
Stuffed with paneer cheese & spinach
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
crispy fried chicken with a light dust of hot Mumma spice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
Thinly shaved veal loin, capers, tonnato sauce
pork + lamb ragu, brown sage butter, snap peas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
dried age roasted duck, asian pear cucumber salad
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
avocado salsa, pickled shallots, Chancho corn tortilla
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
