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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Loong Kong chicken, mushrtooms a la crème
Sliced marinated grilled beef, served with herb vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
6 pcs Pork spring rolls and plum sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cheese Grillers & Straight Up Tomato soup taster
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
ocally sourced, cocktail sauce, mignonette, lemon
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pickled Vegetables, Fennel Pollen
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
side stripe shrimp, aglio e olio, pangrattato
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
