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Blueberry habanero jam, crispy shallots, polenta, lemon

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

spring garlic daikon purée, raddiccio slaw, herb oil

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

slow smoked and smothered wth our texas whiskey bbq sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Pomelo topped with crispy shallots, shredded coconut

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

(Min 6) Mignonette, Lemon, Horseradish

cilantro-mint chutney, puffed rice, semolina crackers

herby spicy seared hamachi

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Pan Fried; Beef, pork, or vegetable

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Egg noodles, marinated egg, prawn & pork wontons

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Shrimp & vegetable dumplings. 4 pieces

Seitan, poivre sauce, red onion, watercress salad

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

traditional friulian fried cheese, soft potatoes, slow cooked onions

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Loong Kong chicken, mushrtooms a la crème

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
