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Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Caramelized Onion Beef Broth, Croutons, Gratinée

chili jam, B&B pickles, yum yum sauce with fries

Roasted Bone Marrow, Colcannon, Sauce Diane

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

pork + lamb ragu, brown sage butter, snap peas

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

The classic marg pie

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

ricotta, chanterelle mushrooms, taleggio fonduta, sage

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard


Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Deep fried breaded tofu and variety of seasonal vegetables

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

slow smoked with house rub, smothered in house caroline red bbq sauce

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
